Food Service
CurrentWash, cut and peel various foods, such as vegetables and fruits, to prepare for cooking or serving. Assist kitchen cooks with various tasks when needed. Portion, wrap the food to be shipped. Weigh or measure ingredients; strain and stir soups and sauces.Mix ingredients for vegetable salads, fruit salads, green salads. Make special sauces and dressings as condiments for sandwiches cook fried foods for serving. Pack leftover food from dishes into garbage containers. Stock refrigerators and cupboards after shipment. Sanitize and clean work areas, Sweep and mop kitchen floor, Load dishes and utensils into dishwasher.