• Teach individuals to use conflict resolution skills to better their professional lives.• Generate payroll for designers to see profit and loss.• Advertise the brand through Boise Young Professionals to gain new clientele.

• Coordinated Product Knowledge meetings on a weekly basis to gain more insight on new furniture lines. • Updated the Resource library to make sure every product was current and not discontinued. • Reorganized the furniture on the showroom floor to improve sales.• Traveled to different vendors to get updates on new products to ensure designer productivity.

• Trained new employees to be professional and understand the fine dining experience. • Managed front of house seating to ensure productive evenings, with over 200+ covers a night.• Attentively greeted customers to leave a lasting impression during and after dinner. • Confirmed and made reservations for the restaurant to achieve high reservation quota.

• Greeted customers to ensure a positive experience.• Answered customers questions to make sure they got the best product to fit their needs.• Continued training on brands to keep product knowledge up to date.