Ashlie Haskins Email & Phone Number

Buffalo, NY, US

Buffalo, New York, United States

Buffalo, New York, United States

United States

Buffalo, New York, United States

Buffalo, New York

• Closely collaborated with the Talent Acquisition staff as a partner, to fulfill employment needs across the organization's footprint.
• Organized and performed accurate and timely processing of interview scheduling activities for employment candidates, including travel arrangements.
• Updated Human Resource programs within Workday.
• Compiled and sent new hire packages (welcome letter, offer letter and new employee forms).
• Sent out new hire notification.
• Completed new hire onboarding calls prior to orientation.

Williamsville, NY

Accurately delivered customer orders and requests to ensure a quality experience in both the café and bakery settings. Inventoried and generated lists in order to keep inventory up to maintenance standards to improve workflow. Rotate stock in order to ensure customers receive fresh product. Trained and lead new staff members to ensure autonomy with daily.

Youngstown, Ohio Area

Handled employee terminationsConducted employee counseling’s and conduct meetingsInstructed employee benefits classesHandled and managed FMLA cases for employeesCreated, designed, and lead courses for employee learning and developmentFiled and managed employee medical documentationWorked directly with recruiters to assist in conducting interviews and.

Kent, Ohio

Worked with higher education administration in order to communicate the needs and wants of the studentsDiscussed and evaluated the effectiveness of student programs within the college

Kent, Ohio

Organized and maintained club documentsPlanned volunteer and social events for club membersRaised over $500 in fundraising for the clubIncreased membership from 10 members to over 25 membersWorked closely with and delegated to other board members in order to accomplish goalsPlanned and directed large-scale club events Used Adobe Creative Cloud to produce.

Kent, Ohio

Lead and directed programming for dining services employeesOffered ideas for student involvement within dining servicesAssisted in the transition of the university’s dining programs and services

Lead/ directed staff to ensure high quality customer experiencePrepared weekly staff schedulesHandled between $100-$500 in cash depositsMaintained budgets in line with business revenue Inventoried and updated stock in order to conduct daily businessResolved customers complaints by providing information, preforming returns, and satisfying customers.

Kent, Ohio

Organized curriculum material to input into university student portalFollowed specific professor instructions when inputting information into portalMaintained confidentiality of the professors material