Ashton Fields Email & Phone Number

Boston, Massachusetts, United States

Managed people, projects, and data analytics at a high paced 11 million unit scratch kitchen restaurant. I was in charge of all R & M quarterly budgets. Managed P&L, including forecasting, food cost, labor, controlling top 20 AVT variances and keeping overall variances under 2%, Managed to hold labor under 18 % after covid pandemic, which reduced our sales.

Everett, Massachusetts

Boston, Massachusetts, United States

From budgeting and invoicing to scheduling and recruiting, I oversee total kitchen operations, expedite in a fast-paced, high-pressure environment. Responsible for overseeing day-to-day culinary operations/pre-meals and training/coordinating food and kitchenware orders. Assist in the development of menu items/ in charge of weekly specials. Standardize.

Greater Boston Area

Responsible for assisting chef de cuisine and planning, preparation, and production of all for items for Bar Boulud. Sous-Vide technician, charcuterie, and molecular gastronomy as well.

Marshfield, Massachusetts

The Cask’n Flagon is an American Cuisine Gourmet Sports Bar. I was responsible for banquet operations, cost control, and assisting the head chef. Placed orders, did inventory, controlled sanitation, monitoring of food and storage temps, and overseeing proper food handling. Also, quality control of food and food production.