Hi, I'm a Ex Chef with a passion for Italian cuisine. Having honed my skills in the kitchens of Italy, I bring an authentic touch to every dish I create.From classic pasta to indulgent risottos and flavorful seafood, I strive to preserve traditional recipes while infusing creativity. Cooking is more than a job; it's my lifelong passion. I am on a culinary journey as I share the magic of Italy through every plate, delivering rich aromas and bold flavors that will transport you straight to the heart of this beautiful culinary tradition. Get ready to savor the essence of Italy on your plate!

Superiors to meet the standard and the quality set by the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous Chef.Responsible to supervise commis.Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. Ensure that the production, preparation and presentation of food are of the highest quality at all times.Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.Full awareness of all menu items, their recipes, methods of production and presentation standards.Follows good preservation standards for the proper handling of all food products at the right temperature.Operate and maintain all department equipment and reporting of malfunctioning.Ensure effective communication between staff by maintaining a secure and friendly working environment.Establishing and maintaining effective inter-departmental working relationships.

Supporting the cdp and jr sous chef in the general running of the kitchen.Managing the kitchen staff, including setting the roster, and handling disciplinary and HR issues in the absence of the jr sous chefLeading a team of chefs in cooking and preparing meals, including checking food quality and overseeing cooking techniques.Taking responsibility for more technical elements of cuisine.Onboarding new employees.Designing / helping the jr sous chef to create food and drink menus.Working within specified budgets.Ensuring the kitchen meets high standards of quality.

Got trained in Italian cuisine and grill section.Observing the team handling by supervisor.To help the supervisor and assistant manager in serving customers.How to manage a party or event with effective manner.To solve the customers problem.Understanding the administration activities