Austin Gresham
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Austin Gresham Email & Phone Number

Baking and Pastry Instructor at Careerline Tech Center
Location: Holland, Michigan, United States 13 work roles 1 school
2 work emails found @springlakecc.com LinkedIn matched
✓ Verified May 2026 4 data sources Profile completeness 100%

Contact Signals · 2 work emails

Work email a****@springlakecc.com
LinkedIn Profile matched
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Current company
Role
Baking and Pastry Instructor
Location
Holland, Michigan, United States
Company size

Who is Austin Gresham? Overview

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Quick answer

Austin Gresham is listed as Baking and Pastry Instructor at Careerline Tech Center, a company with 4 employees, based in Holland, Michigan, United States. AeroLeads shows a work email signal at springlakecc.com and a matched LinkedIn profile for Austin Gresham.

Austin Gresham previously worked as Baking & Pastry Instructor at Careerline Tech Center and Executive Chef at Spring Lake Country Club. Austin Gresham studied at Houston, Texas.

Company email context

Email format at Careerline Tech Center

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{first_initial}{last}@springlakecc.com
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AeroLeads found 2 current-domain work email signals for Austin Gresham. Compare company email patterns before reaching out.

Profile bio

About Austin Gresham

Austin Gresham is a Baking and Pastry Instructor at Careerline Tech Center. He possess expertise in menu development, restaurants, restaurant management, culinary skills, fine dining and 13 more skills. He is proficient in Spanish.

Listed skills include Menu Development, Restaurants, Restaurant Management, Culinary Skills, and 14 others.

Current workplace

Austin Gresham's current company

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Careerline Tech Center
Careerline Tech Center
Baking and Pastry Instructor
Holland, MI, US
Employees
4
AeroLeads page
13 roles · 22 years

Austin Gresham work experience

A career timeline built from the work history available for this profile.

Baking & Pastry Instructor

Current

Holland, Michigan, United States

Aug 2018 - Present

Executive Chef

The Kitchen By Wolfgang Puck

Greater Grand Rapids, Michigan Area

Jul 2015 - Dec 2016

Executive Chef

Butch'S Dry Dock

Holland, MI

Developed and ensured the delivery of a consistent, high quality menu focused on local products in 150+ seat award-winning restaurant; constantly inspected taste, temperature, portion size and visual appearance; was solely responsible for new dishes and restaurant menus; documented recipes and presentation standards; ensured strict maintenance of food and.

Sep 2013 - Jul 2015

Sous Chef

Managed labor and food-cost, assisted with seasonal menu changes and dish development at Two-Starred Michelin, Mobile Five Star and AAA Five Diamond restaurant; maintained strong focus on utilization of product, quality and timeliness of service.

Jul 2012 - Sep 2013

Chef De Partie

Alinea

Executed Chef de Partie responsibilities at a Michelin Three-Starred restaurant and #6 rated restaurant in the world by San Pellegrino (#1 restaurant in the world - Elite Travel)

Jul 2011 - Jul 2012

Sous Chef

Marmalade Restaurant And Wine Bar

San Juan, Puerto Rico

Managed and maintained all stations, while providing staff supervision. Assisted in daily menu planning, specials, and maintained all ordering. Assisted in the development of the Chef/Owner, Peter Schintler's, cookbook.

Jun 2010 - Jun 2011

Chef De Partie

Restaurant Eve

Alexandria, Virginia

Executed Chef de Partie responsibilities on all hot stations and assisted with menu planning and changes at a Washington Post rated four-star restaurant. Responsible for utilizing all by-product from whole animals in charcuterie. Assisted head baker with the creation of house breads.

May 2009 - Jun 2010

Chef De Cuisine

The Porter

Atlanta, Georgia

From restaurant debut, managed all aspects of menu planning, inventory, personnel, food cost analysis, ordering and daily specials. Maintained 30% food cost for premier restaurant. Developed and maintained recipe book.

2008 - 2009 ~1 yr

Chef De Partie

The Dining Room - Ritz Carlton, Buckhead

Atlanta, Georgia

Managed and maintained all hot stations at the oldest Five Star/Five Diamond restaurant in the US, rated by Mobile and AAA, respectively. Responsible for ordering and assisted with menu planning and changes.

2006 - 2008 ~2 yrs

Chef De Partie

Seeger'S

Atlanta, Georgia

Executed Chef de Partie responsibilities on Garde Manger station at a Five Star/Five Diamond/Relais & Chateaux restaurant. Managed ordering for Garde Manger station and solely maintained a two-person station.

2005 - 2006 ~1 yr

Chef De Partie

Bistro Bis

Washington D.C. Metro Area

Executed Chef de Partie responsibilities on all stations. Trained as Sous Chef. Assisted with menu planning and changes.

2004 - 2005 ~1 yr
1 education record

Austin Gresham education

  • Houston, Texas
    Houston, Texas
FAQ

Frequently asked questions about Austin Gresham

Quick answers generated from the profile data available on this page.

What company does Austin Gresham work for?

Austin Gresham works for Careerline Tech Center.

What is Austin Gresham's role at Careerline Tech Center?

Austin Gresham is listed as Baking and Pastry Instructor at Careerline Tech Center.

What is Austin Gresham's email address?

AeroLeads has found 2 work email signals at @springlakecc.com for Austin Gresham at Careerline Tech Center.

Where is Austin Gresham based?

Austin Gresham is based in Holland, Michigan, United States while working with Careerline Tech Center.

What companies has Austin Gresham worked for?

Austin Gresham has worked for Careerline Tech Center, Spring Lake Country Club, The Kitchen By Wolfgang Puck, Butch'S Dry Dock, and Trump International Hotel & Tower Chicago.

How can I contact Austin Gresham?

You can use AeroLeads to view verified contact signals for Austin Gresham at Careerline Tech Center, including work email, phone, and LinkedIn data when available.

What schools did Austin Gresham attend?

Austin Gresham studied at Houston, Texas.

What skills is Austin Gresham known for?

Austin Gresham is listed with skills including Menu Development, Restaurants, Restaurant Management, Culinary Skills, Fine Dining, Food And Beverage, Catering, and Food Service.

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