• Developed and implemented comprehensive lesson plans aligned with the school curriculum and educational standards.• Effectively taught grammar, literature, writing skills, and critical thinking to diverse groups of students, adapting teaching methods to accommodate various learning styles.• Provided individual support and guidance to students, including those with learning challenges, to ensure academic progress and success.• Evaluated student performance through assessments, assignments, and examinations, providing constructive feedback to facilitate improvement.

• Implemented pre-planned lesson plans and instructional materials effectively to ensure a seamless educational experience for students.• Managed classroom dynamics and behavior to create a conducive learning environment fostering a positive and productive atmosphere.• Supported student learning by addressing questions, providing guidance, and offering academic assistance as needed.• Recognized for reliability and flexibility in handling various grade levels and subject matters.

• Conducted individual and group tennis lessons for players of varying skill levels and age groups, focusing on skill development, technique improvement, and game strategy.• Created customized training programs tailored to the specific needs and goals of each player, enhancing their overall performance and proficiency.• Organized and coordinated tennis clinics and camps, fostering a competitive yet supportive environment for players to refine their skills.• Developed strong relationships with players and their families, addressing concerns, providing progress updates, and offering guidance on skill development and training routines. • Successfully implemented training programs, resulting in noticeable improvements in player skills and performance levels and allowing players to reach their goals.

• Managed customer orders, ensuring accuracy and timeliness in service while providing exceptional hospitality and addressing customer inquiries and concerns.• Maintained a clean and organized work environment, including food preparation areas, cooking surfaces, and dining areas in accordance with health and safety standards. • Assisted in inventory management, including stocking and rotating food items, to minimize waste and ensure sufficient supplies for daily operations. • Recognized for exceptional customer service, receiving positive feedback and commendations from customers and management.