Babak Rahmani work email
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Babak Rahmani personal email
Profession: Pastry & Desserts Professional Background:- Vice President of the Board of Directors of the Iranian Food & Beverage Association (IFBA) - Member of the Culinary Working Group in the IFBA - Pastry Production Manager: “Delight” pastry shop- Instructor: “Karad” University of Applied Science & Technology (until 2020) - Instructor: Shariati University (until 2020) - Instructor & Educational Manager of Gentlemen’s Training Section in “Varesh” Pastry &Baking Academy - Publishing of training articles in baking and pastry magazines of “Ghanadbashi” & Fasl-e Now” - Instructor of desserts in “Sam Royal Café”, Dubai, UAE - Instructor: “Mondrian” pastry school (until 2018) - Instruction & QC: “Tartelette” pastry shop, Gandhi Branch, Tehran, Iran - Instruction & launching of the pastry & desserts section: “Container Buffet”, Tehran, Iran - Jury member: 11th & 12th LG Home Chefs’ competitions - Instruction & launching of Desserts Section: “Bourke” Restaurant, Bandarabbas, Iran - Collaboration with Educational Section of “Baraka” Chocolate Manufacturing, Iran - Instructor: “Bake Academy”, Tehran, Iran - Instruction & QC: Desserts Section: “Café Meydoon”, Isfahan, Iran - Instruction & QC: Desserts Section: “Avli” Restaurant - Launching, Instruction, and Quality Control: Desserts Section: “Fekrkadeh” complex (Book City), Tehran, Iran
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Pastry Instructor And EducatorTavola -
Executive Pastry ChefGelatolab Feb 2023 - PresentMasqaţ, Oman -
InstructorTavola Aug 2023 - PresentMuscat, Masqaţ, OmanPreviously, I instructed pastry classes encompassing short-term courses designed for a range of skill levels, from beginners to intermediate learners. These sessions aimed to provide comprehensive instruction in pastry techniques, recipes, and methodologies -
InstructorBake Academy Jan 2015 - Feb 2023IranPreviously, I instructed pastry classes encompassing both long and short-term courses to a range of skill levels from beginners to advanced learners. These sessions aimed to provide comprehensive instruction in pastry techniques and methodologies
Babak Rahmani Education Details
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Ermagan Culinary Art AcademyCertified -
Computer Engineering -
Tashrifat AcademyMaster Class Of French Dessets -
Chocolate AcademyChocolate Initiation -
Tashrifat AcademyFrench Desserts Master Class
Frequently Asked Questions about Babak Rahmani
What company does Babak Rahmani work for?
Babak Rahmani works for Tavola
What is Babak Rahmani's role at the current company?
Babak Rahmani's current role is Pastry Instructor and Educator.
What is Babak Rahmani's email address?
Babak Rahmani's email address is ba****@****rian.nl
What schools did Babak Rahmani attend?
Babak Rahmani attended Ermagan Culinary Art Academy, Islamic Azad University, Tashrifat Academy, Chocolate Academy, Tashrifat Academy.
Who are Babak Rahmani's colleagues?
Babak Rahmani's colleagues are Carla Haibi, Fanny Brandes, Ahmad Almahmoud, Paulo Pangilinan, Karam Sabbah, Geraldine Pioquinto, Jason Robin Analista.
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Babak Rahmani
Toronto, On -
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