Bohdan Bondaruk Email & Phone Number

Calgary, Ab, Ca

Calgary, Alberta, Canada

General Manager of an upscale supper club Mister M.A sophisticated supper club and cocktail lounge providing an upscale ambiance, delectable food, and an expansive cocktail program.

Calgary, Alberta, Canada

• Creating and executing promotional activities to boost the revenue;• Control and organization of the daily restaurant operations;• Development and implementation of operational procedures and standards;• Hire, train and develop the new FOH staff;• Oversee the inventory and make sure the budgeted revenue is reached;• Monitor the staff performance and correct the mistakes;• Making sure the health and safety procedures are followed at all times.

Dubai, United Arab Emirates

Responsible for 3 revenue streams (Catering, Cloud Brands and Coffee Roasting and Distribution)Strategic Planning for Coffee Roasting and Distribution departmentF&B financial analysisFeasibility StudyBudgeting and P&L analysis

Dubai, United Arab Emirates

Full pre-opening and operations set-up support along with menu, SOP, and business strategy development.Hampstead Bakery and Cafe is a local coffee shop and restaurant with own bakery and full own production. Catering to dine-in and delivery customers along with being a supplier of bakery goods to other businesses.

Dubai, United Arab Emirates

In charge of a community clubhouse comprising of a sophisticated gym, semi-Olympic pool, tennis court, and an international cuisine licensed restaurant.Increased the customers retention rate and regular customers amount.Increased sales by 30% on average compared to previous years.Lowered the cost by 10% on average.Inventory Management;Recipe Development;

Dubai

Seafood Kitchen The PointeManaging an upscale restaurant in the heart of Palm Jumeirah. With more than 190 seats, 2 terraces, dining area and a lounge the restaurant stands out offering the fresh seafood from a local market along with a huge variety of wines from a signature Wine List.

Dubai, United Arab Emirates

Last Exit E11 (5 outlets) / Big Chefs The Beach / Big Chefs Riverland / Al MashowaMain Duties:- Business Improvement;- P&L justification;- Cost Reduction;- SOP development and implementation;- Upselling implementation;- Team trainingAchievements:- Increased revenue +20% due to the implementation of a Sequence of Sevice. - Reduced F&B cost from 48% to 29% due to the correct planning of stocks usage.- Increased motivation of staff by implementing… Show more Last Exit E11 (5 outlets) / Big Chefs The Beach / Big Chefs Riverland / Al MashowaMain Duties:- Business Improvement;- P&L justification;- Cost Reduction;- SOP development and implementation;- Upselling implementation;- Team trainingAchievements:- Increased revenue +20% due to the implementation of a Sequence of Sevice. - Reduced F&B cost from 48% to 29% due to the correct planning of stocks usage.- Increased motivation of staff by implementing rewarding challenges.- Reduced expenses of 3 restaurants and reached budget targets;- Improved customer experience and trained more than 70 team members;- Reduced F&B cost by precise planning and SOP implementation;- Recipes revised and decreased consumption and cost.Responsible for day to day management various outlets:• Developed and implemented promotions to increase guest capture in restaurants• Preopening of new restaurants• Responsible for monitoring the performance of each concept• Working with the marketing team on how to market new concepts and existing ones• Accountable for the P&L of the division• Prepare and present yearly budgets for each concept as monthly P&Ls• Ensuring the team is provided with career development opportunities, preparing them for the next accountable roles Show less

Dubai, Uae

Pre-opening operations: @ Butcha Steakhouse / Nov'14-May'15;@ Classic Car Cafe / May'15-Aug'15;@ Bikes & Bites / Aug'15-Sept'16Main Responsibilities:- Pre-opening operations;- SOP Development;- Concepts development;- Budgeting for new outlets;- Menu engineering.Achievements:• Concepts and Menu development for 3 Pre-opening outlets• Expenses reduced by 30k AED per month• F&B Cost maintained on 24%-26%• Achieved budget from first month over… Show more Pre-opening operations: @ Butcha Steakhouse / Nov'14-May'15;@ Classic Car Cafe / May'15-Aug'15;@ Bikes & Bites / Aug'15-Sept'16Main Responsibilities:- Pre-opening operations;- SOP Development;- Concepts development;- Budgeting for new outlets;- Menu engineering.Achievements:• Concepts and Menu development for 3 Pre-opening outlets• Expenses reduced by 30k AED per month• F&B Cost maintained on 24%-26%• Achieved budget from first month over 750k AED• Increased profitability comparing to budgeted one• EMC Micros configured Show less

Dubai, Uae

● Pre-opening operations @ Geales restaurant.● Assistance of restaurant OM in all daily questions.● Trainings for the staff FOH.● Interaction with guests and making sure the guests are happy.● Solving the complaints of guests “on the spot”.● Regular guests personal consultant (food/wines/menu).● Service control and support in all fields (if needed).● Duty rota, vacation plans, attendance check.● Cooperation with Chefs regarding sales and budget.● Cooperation… Show more ● Pre-opening operations @ Geales restaurant.● Assistance of restaurant OM in all daily questions.● Trainings for the staff FOH.● Interaction with guests and making sure the guests are happy.● Solving the complaints of guests “on the spot”.● Regular guests personal consultant (food/wines/menu).● Service control and support in all fields (if needed).● Duty rota, vacation plans, attendance check.● Cooperation with Chefs regarding sales and budget.● Cooperation with Sales and Marketing dept in promotion of the restaurant. Show less

Dubai, Uae

● Making reservations and consulting the guests in restaurant questions.● Controlling the information updates in all restaurants of the hotel.● Training new staff.● Cooperation with managers in restaurants.● Preparation of documents for F&B Manager and F&B Director.● Monthly update of the revenue plan and achievements.● Daily report for F&B office.

Lutsk, Ukraine

• Development and implementation of new Disco Bar concept.• Opening and pre-opening operations. • Restaurant and Lounge management.• Budget and revenue planning.• Installation and trainings on restaurant IT systems (RC Front, R-Keeper, U-Keeper).• Due to precise planning achieved the budget starting from 2-nd month. /eq. 250k USD monthly/• Negotiations with suppliers.• Event management for bowling and disco bar.• Training and examination of the waiters, barmen… Show more • Development and implementation of new Disco Bar concept.• Opening and pre-opening operations. • Restaurant and Lounge management.• Budget and revenue planning.• Installation and trainings on restaurant IT systems (RC Front, R-Keeper, U-Keeper).• Due to precise planning achieved the budget starting from 2-nd month. /eq. 250k USD monthly/• Negotiations with suppliers.• Event management for bowling and disco bar.• Training and examination of the waiters, barmen and kitchen staff.• Provision of special offers for VIP guests.• Profit and cash float control. Show less

Lutsk, Ukraine

• Budget and revenue planning.• Cost calculations and new menus implementation.• Supervision of assistant managers and staff training planning.• Negotiations with suppliers.• Event management of the restaurant.• Marketing management and advertising control.• Training and examination of the waiters, barmen and kitchen staff.• Provision of the best service for guests.

Lutsk, Ukraine

● Trainings for the staff.● Interaction with guests and making sure the guests are happy.● Solving the complaints of guests “on the spot”.● Duty rota, vacation plans, attendance check.• Guest relations and consultation for VIP clients.• Cashflow control.• Assisting the manager to achieve financial goals of the company.

Lutsk, Ukraine

- Taking care of personal and business loans;- Business analysis;- Credibility analysis;

Herford, Germany

- Assisting Marketing manager in daily duties;- Suppliers negotiations;- Product launches documentation preparation.

Master'S Degree, Organisational Management, A

Activities and Societies: Head of the debate club, Member of the research team (field - multiculturalism). Participant of 32 conferences.

Master'S Degree, Translation/Interpreter (English, German), A

Activities and Societies: Head of the debate club, Member of the research team (field - multiculturalism). Participant of 32 conferences.