Head Host
CurrentAt La Boca, the Head Host is responsible for maintaining an efficient and effective organization of reservations for both dining rooms (47 tables, 15 bar stools). I am in charge of setting up the book at the beginning of the night and actively adjusting it during service. Typically, we start with around 150-200 covers and will gain somewhere between 50-75 covers a night. I collaborate with the closing host to ensure walk-ins can be sat and reservations are properly accommodated. Additionally, I am in charge of operating the phone during service, which includes: answering phone calls, making reservations, calling and no-showing late reservations, creating the cancellation waitlist, and facilitating takeout orders. Stationed in the main dining room, I am responsible for actively bussing tables and resetting finished tables.
