Food And Beverage Manager
CurrentEnsure efficient cost management by optimizing labor and food expenditures in collaboration with the Director of Operations. Lead seamless execution of regular operations by managing weekly scheduling and ordering processes, along with overseeing weekly payroll operations. Foster positive and accountable work environment by resolving disciplinary matters.Drove financial success and delivered tangible results by maintaining departmental profitability and achieving a consistent rate exceeding 65% amidst sales totaling over $7.5M.Promoted safe and hygienic work environment, prioritizing staff and customer well-being by steering high-cost prep activities, maintaining stringent quality control measures, and enforcing rigorous sanitation protocols.Enhanced overall staff performance and cohesion, cultivating professional growth and skill development among employees by leading development of comprehensive training programs for both front-of-house (FOH) and back-of-house (BOH) teams.Improved guest experiences and revenue growth by crafting innovative event concepts and curating diverse beverage and food menus for multiple restaurant venues.Served as building Manager, responsible for all operations in the building during business hours.Enhanced guest experience by creating themed events and daily activations.