Benjamin Mccully Email & Phone Number

Los Angeles County, California, United States

Los Angeles County, California, United States

• Manage and coordinate production related events throughout Los Angeles, Southern California, and the Pacific Northwest including trade shows, musical festivals, sporting events and other large-scale productions. • Lead manager for events supporting Super Bowl LVI including major VIP parties and Super Bowl commercials. • Coordinate and run load in and load outs. Drive and operate production trucks and flatbed vehicles. • Manage complex set ups under tight time frames, at all hours, with fast turnaround. Handle a wide variety of tasks and customization to the client’s demands.

Los Angeles, California, United States

Planned, organized and coordinated themed events based on a weekly unique movie for an audience of over 4,000 people with multiple departments and managers.Managed five departments, along with a direct production crew of over 20 people, to ultimately oversee 70+ employees on event day. Managed the food and beverage department. Purchased items for concessions, bar and kitchen for each event.Drove production trucks and directed equipment load ins and load outs each week. Coordinated the ROS for each event and made sure all tasks were completed on a tight schedule.Picked up props from different prop houses throughout Los Angeles and ensured everything was properly and safely transported. Worked directly with the Producer and Art director each week on that week’s movie theme and photo set build.

Santa Monica, California, United States

Coordinated and managed catering events to ensure a smooth experience where clients received exceptional service and passionate expertise. Events included service of plated meals, butler-passing appetizers and tending a full bar often while performing the duties of a server. Provided event leadership by setting tasks and responsibilities to servers, bartenders, chefs and vendor partners. Continuously assessed product presentation and quality, addressing problems as necessary to ensure high standards were maintained for every client.Presented and served food and beverages in an attractive, safe and efficient manner.Responsible for ensuring all safety regulations and environmental laws were adhered to by following established procedures, policies, training and involvement activities.