Bar Manager
Current. Fulfill liquor orders with distributors 3 days per week and account for all beverage products in the restaurant. . Schedule bar staff weekly via HotSchedules and communicate any promotional specials and new drink items to staff.. Keep in close contact with beverage representatives and rotate beer tap handles with beer that fits the season we are currently in.. Close out servers/bartenders at the end of the night, pay them out, and perform closing manager duties before locking up and leaving the building.