Beth Hardy Email & Phone Number

Chapel Hill, Nc, Us

Chapel Hill, North Carolina, United States

Durham, North Carolina, United States

Oversees Saladelia cafe and catering Commissary

• Manage 30+ individuals to provide exceptional patient care standards • Ensured quality controls complied with state, federal and Joint Commission regulatory agencies• Participate in Performance Improvement Programs to improve processes and patient care• Maintain records for food production, inventory, income & expense, and personnel records

• Manages all Café and Bistro customer and staff operations • Creates and maintains the schedule for 40 staff members to include time off requests and leaves while adhering to labor % as directed by the corporation• Organizes and leads staff meetings, as well as addresses and resolves daily staff concerns• Maintains proper COGS, money reconciliation, and cash handling of all registers• Responsible for ordering and maintaining inventory according to budgets• Consistently uses Crunchtime, Workday, CMMS, and Kronos • Trains and leads staff in accordance with Lifetimes Diamond Standards and all state and federal regulations• Coordinates and organizes special events • Hires, trains and mentors team members to promote career growth and success

• Maintained all aspects of both Café and Bistro at Diamond level • Ensured proper food standards, following QRGS, sanitation standards, safety, cleanliness, and overall functions• Created daily prep list and ensured inventory control• Maintained adequate inventory for 2 venues• Maintained appropriate COGS, ensuring all tickets balance and cash is reconciled in order to account for costs• Ensured staff maintained an organized work area, i.e. storage, shipments and deliveries, cleaning schedules• Provided leadership and problem-solving; resolved conflicts between team members and customers• Created and maintained the schedule for 10 back kitchen staff • Lead and facilitated team meetings and training

• Patient ambassador- completed rounds with patients to survey the teams excellence • Ensured quality, knowledge and safety of all patients and patients diets while leading teams• Audited tray line at all times ensuring cleanliness, sanitation and proper temperatures • Acted as department contact person for all employee concerns during managers absence • Performed weekly inventory, ordering, cash handling, distributing cashiers banks, making change, deposits, and cash worksheets • Maintained compliance with all OSHA, HACCP, and Joint Commission regulations• Assisted patients in menu selection, while ensuring choices are in regulation to diet • Collaborated with dietician to address patient nutrition concerns • Experienced using EPIC, CareLink, HealthTouch programs

• Evaluated menu choices based upon patients health diagnosis and dietary recommendations • Communicated with patients their dietary needs and assisted with food selection• Ensured proper nutrition and compliant meals for patients• Verified and supervised tray line preparation as well as delivery and collection of patient trays• Assisted in front of the house, serving customers and cash handling • Selected and prepared enteral nutrition meals for patient feedings

• Acted as interim executive pastry chef from 2/2013- 8/2013 • Developed menus and pastry operations for upscale award-winning restaurant and baking venues of up to 1000 persons • Banquets and private events, as well as a la carte production and presentation of desserts • Maintained inventory and ordering of food and supplies in accordance with established financial specifications

Health Science

Associates