Beth Jacobson Email & Phone Number

Create and make innovative craft cocktailsPromote events weekly and explain Our specials and happy hourInform guests of our menu and adhere to allergies and handle Safe serve handling techniquesDiligent on inventory and stockCreate new syrups and batches for mass volume and specificsBuild rapport and entertain guests for delight and perpetuate business and salesCater to the hotel and explain all amenities to offerAppropriate banquets, wedding and private events in a fashionable and well organized mannerDeposit banks and appropriate tips and room charges

Introduce guests to our trendy food hallCreate new craft cocktailsPromote special events and outingsStock the bar and do inventoryDelegate responsibilities to fellow staff efficiently and in a timely mannerHost meetings and special promoters

Inform clientele of our Mexican culture dishes and fanfareInform of over our 350 tequilas and mezcalsStock for day and night timeWell organized for mass volume and what Is neededCreate mass volumes of margaritas and sour mix.Create craft cocktails.Make guacamole from scratchHandle to go orders and introduce our daily menu and specials.Host special events and inform guests of all our tequila.Train new employees.Delegated in classes and seminarsParticipated in any event and adhered more education on history, culture and the art of making specialty cocktails

Ambitiously led a team to high standards to make guests welcome and enjoy Their visitMade craft cocktails and martinis with flairHigh end bottle serviceManager of VIPResponsible for cigarsServed tapas as the menu called forHosted and promoted live music events and private partiesWorked in a fast pace, mass high volume environment.