Having recently returned from my travels, I am actively exploring new opportunities. My background includes extensive experience in the hospitality sector, where I served as a Head Chef in a cafe setting, overseeing a small team and ensuring seamless day-to-day operations. With a keen interest in fitness and nutrition, I am now seeking a role that allows me to integrate these passions with my culinary expertise. Additionally, I bring knowledge from a laboratory environment, possessing a fundamental understanding of lab procedures.In the realm of baking, I am a self-taught enthusiast eager to expand my skills and expertise. I successfully managed my own baking business during the lockdown period, honing not only my baking abilities but also gaining valuable experience in business management.