As the General Manager at Mendocino Farms, I oversee the daily operations, financial performance, and guest satisfaction of a high-volume restaurant in San Diego. I have more than ten years of executive management experience in the hospitality industry, spanning across diverse markets such as NYC and San Diego.I am passionate about developing innovative training and staff development programs that empower my team to deliver exceptional service and quality. I also have extensive experience in special event and catering sales and execution, having successfully managed and coordinated multiple large-scale and complex events for various clients and occasions. I am proficient in various software and systems, such as Aloha, Ctuit, Micros, Opera PMS, Avero, Plate IQ, Microsoft Office, and Adobe Acrobat Pro. My goal is to create memorable and meaningful experiences for my guests, my team, and my community.