This is Bharat Singh, I am currently working as a Sous Chef and pastry in charge at Sheraton hotel Abu Dhabi (United Arab Emirates) since October 2022. I have a Bachelor's degree in Hospitality & Hotel Administration from the Government Institute of Hotel Management Catering Technology & Applied Nutrition, India. I have more then 13 years of experience in bakery/pastry with a strong background in patisseries and breads. I am highly energetic, innovative, and I have leadership skills. i have experience in ordering stores, making market lists, and dealing with suppliers. He is responsible for maintaining hygiene and ensuring that all pastries and desserts meet the highest standards of quality. I have experience in maintaining cost control and adhering to company policies. I have also skilled in MS Office and Tally