Bill Berman Email & Phone Number

Manage daily food service and catering operation for private all girls school grades 5-12.

Newton, Massachsetts

Family owned and operated commercial real estate LLC.

Concord, Massachusetts

Prepares and supervises all daily food preparation for lunch, dinner, banquets and private events. Assists in planning daily specials, menus and special event menus. Assists in education and training of staff with respect to sanitation and safe food handling. Assists with food control costs through efficient purchasing and receiving, utilization of by-products, portion control and waste prevention. Assist in daily staff meal production for up to 80 people. Mentors non-violent offenders from Northeastern Corrections Center Pre-release Program.

Brookline, Massachusetts

Managed the nightly a la carte line and daily operations for nightly a la carte service. Performed protein butchery for a la carte. Created daily specials while maintaining proper food controls. Assisted Chef with menu creation, pricing and the recipe expansion program. Assisted Purchasing Department with ordering, receiving, inventory and proper product rotation. Trained new culinary staff for various kitchen positions.

St Augustine, Florida

Created valet parking operation at newly renovated Casa Monica Hotel, 4 Diamond, AAA approved Hotel and Suites in St. Augustine, Florida. Managed daily valet operation for 138 guestrooms and suites and 95 Cordova Restaurant & Lounge. Created local vendor accounts. I was also responsible for all the hiring and termination of staff, scheduling, payroll and budget adherence.

Boston, Massachusetts

Created valet parking operation at newly establish corporate account at The Wyndham Tremont House Hotel Boston, MA. Managed daily valet operation for 118 guestrooms and suites, Roxy Nightclub and Caprice Restaurant & Bar. Created accounts with local and national vendors. I was also responsible for the hiring and termination of staff, scheduling, payroll and budget adherence.

Bachelor Of Science (Bs), Hospitality Administration/Management

Activities and Societies: CMAA(Club Managers Association of America)

Education record

Food, Wine And The Arts

Seminars in the following: •“Flavors of Anatolia”, Ana Sortun and Ihsan Gurdal, 2011. •“A Dinner with Mary Esposito”, Mary Esposito, 2011..