Billy Mccormick

Billy Mccormick Email and Phone Number

Chef Consultant @ Kigali Golf Resort & Villas
Rwanda
Billy Mccormick's Location
Rwanda, Rwanda
Billy Mccormick's Contact Details

Billy Mccormick work email

Billy Mccormick personal email

n/a
About Billy Mccormick

Billy Mccormick is a Chef Consultant at Kigali Golf Resort & Villas. He possess expertise in restaurants, food safety, food, catering, food and beverage and 26 more skills. He is proficient in English.

Billy Mccormick's Current Company Details
Kigali Golf Resort & Villas

Kigali Golf Resort & Villas

View
Chef Consultant
Rwanda
Website:
kigaligolf.rw
Employees:
51
Billy Mccormick Work Experience Details
  • Kigali Golf Resort & Villas
    Chef Consultant
    Kigali Golf Resort & Villas
    Rwanda
  • Le Petit Chalet
    Chef/ Owner
    Le Petit Chalet Mar 2023 - Present
    Kigali City, Rwanda
    Chef, Creative force behind Kigai's finest restaurant featuring a constantly changing menu, Stellar service and an amazing view of Kigali's skyline.
  • Kigali Pizza Company (Kpc)
    Chef/ Owner
    Kigali Pizza Company (Kpc) Dec 2022 - Present
    Kigali City, Rwanda
    Owner of Kigali’s premiere Philadelphia style pizza restaurant
  • Choose Kigali
    Executive Chef, Culinary Director
    Choose Kigali Mar 2021 - Mar 2022
    Kigali City, Rwanda
    Chef of Choose Kigali tasting room & La terasse.
  • Otg Management
    Regional Executive Chef
    Otg Management Nov 2018 - Aug 2020
    Philadelphia, Pa / Washington D.C
    Chef of 18 restaurants in both the PHL and DCA airport. All from scratch kitchens with unique identities. Duties include hiring and procurement of all Chefs and cooks. Oversees 300 crew members and salaried Chefs.Photography of all food dishes for our FLO ordering platformMenu writing, scheduling, inventory, discipline. Regular travel to sister airports for new openings and support.
  • Otg Management
    Executive Chef
    Otg Management May 2014 - Aug 2020
    Reagan National Airport, Washington D.C.
    ● Terminal Chef responsible for 6 restaurants, all chefs and a BOH staff of over 100 employees. Annual sales 22 mil.● Regular nationwide travel to open new restaurants in sister airports. ● Corporate safety committee member● Responsible for costing and creating all menus for restaurants● Daily supervision of chefs and restaurants● Scheduling, inventory, purchasing, cost control ● Servsafe Proctor: maintain food safety classes for all employees that I developed as well as teach and administer Servsafe for all managers
  • Eatwell Dc
    Corporate Executive Chef/ Partner
    Eatwell Dc Apr 2008 - May 2014
    Washington D.C.
    ● Chef of Logan Tavern, Commissary, The Heights, The Pig, and Grillfish. Annual sales 18 mil.● Worked daily in a different restaurant to ensure food quality. ● Responsible for all kitchen decisions and menu design for all restaurants● Responsible for costing and creating all menus for all restaurants● Responsible for training and hiring of all Chef de cuisines, sous chefs.● Kept all menus local and seasonal, creating many relationships with local farms and dairies● Food safety: Teach servsafe principles to all staff. Proctor tests.
  • Bowlmor Lanes
    Corporate Executive Chef
    Bowlmor Lanes May 2004 - Apr 2008
    Bethesda, Md / Cupertino, Ca / New York, Ny / Miami, Fl
    ● Opened all new properties and trained all BOH staff on core recipes nationwide.● Reported directly to CEO on menu and kitchen policy matters, regularly made travel to all venues unannounced to ensure consistency. ● Created banquet menus, action stations, in house bakery program.● Food safety: Teach servsafe principles to all staff. Proctor tests.● Assumed all duties of Executive Chef in the Bethesda venue as well as interim Chef duties in other venues dependent on needs
  • La Colline
    Executive Sous Chef
    La Colline Jan 2003 - May 2004
    Washington D.C.
    ● Saucier and Dinner Chef of this traditional French restaurant● Duties included making all sauces, bases and stocks● Charcuterie, butchery, specials, running dinner line.
  • Cf Folks Catering
    Executive Chef
    Cf Folks Catering Apr 2001 - Jan 2003
    Washington D.C.
    Supervised all kitchen-related aspect of this very busy full-service catering company and its two satellite outletsMenu design, ordering/ receiving, inventory and cost controlOther Restaurant Experience: The Ritz Carlton, Philadelphia/ AtlantaCiboulette, PhiladelphiaTony Clarks, Philadelphia

Billy Mccormick Skills

Restaurants Food Safety Food Catering Food And Beverage Menu Development Culinary Skills Restaurant Management Fine Dining Banquets Cooking Hospitality Recipes Chef Hospitality Management Hiring Hospitality Industry Food Service Cuisine Sauces Servsafe Sanitation New Restaurant Openings Recipe Development Inventory Management Butchery Grill Braising Menu Costing Menu Engineering Mediterranean Cuisine

Billy Mccormick Education Details

Frequently Asked Questions about Billy Mccormick

What company does Billy Mccormick work for?

Billy Mccormick works for Kigali Golf Resort & Villas

What is Billy Mccormick's role at the current company?

Billy Mccormick's current role is Chef Consultant.

What is Billy Mccormick's email address?

Billy Mccormick's email address is wm****@****exp.com

What schools did Billy Mccormick attend?

Billy Mccormick attended Mitchell College.

What skills is Billy Mccormick known for?

Billy Mccormick has skills like Restaurants, Food Safety, Food, Catering, Food And Beverage, Menu Development, Culinary Skills, Restaurant Management, Fine Dining, Banquets, Cooking, Hospitality.

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