Bill Mott work email
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Experienced Director Of Food And Beverage with a demonstrated history of working in the food & beverages industry. Skilled in Catering, Operations Management, Cooking, Food Preparation, and Facility Management (FM). Strong operations professional.
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General ManagerMarinhealthCupertino, Ca, Us
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Retail General ManagerSodexo Healthcare Dec 2018 - PresentUnited States
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General Manager Food And NutritionSodexo Sutter Lakeside Hospital Dec 2018 - PresentUnited States
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Food And Beverage DirectorThe Forum At Rancho San Antonio Jun 2009 - Apr 2018United States
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Culinary General ManagerService Systems Associates Feb 2015 - Aug 2016Monterey Bay Aquarium 886 Cannery Row Monterey Ca -
Gm/ Food Service DirectorMarriott Int Oct 1990 - Feb 2015Created and developed the Brighton concept through trial and experimentation for the very 1st unit, and led the opening team, including training, for 25 additional properties all over the USDirected all food service staff for all food service activities dailyCreated the MCR for the Brighton concept that was adopted throughout the country Consistently exceeded budget expectation Conceptualized and created menus and menu design for the Brighton concept-used throughout the USPassed State Survey with zero deficiencies; county inspections with all silver certifications and NSF audits passed with exceptional ratings
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Account ExecutiveFdr Apr 2007 - Jun 2009
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Account ExecutiveFreedom Financial & Mortgage Services Apr 2007 - Jun 2008 -
Account ExecutiveHomecomings Financial Jan 2007 - Oct 2007 -
Account ExecutiveArgent Mortgage Aug 2004 - Jan 2007
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General ManagerBay Funding Corp Sep 2003 - Aug 2004
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Regional Director Of OperationsHds Services Nov 2002 - Dec 2003
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RdoA Six State Region Aug 2002 - Dec 2003Hospitals and LRC retirement facilities Responsible $12.5 million in revenue annuallyDeveloped marketing plans and campaigns that drove demand, developed relationships, produced substantial regional direction and increased food sales in the region (35%)Partnered with regional sales teams to develop effective programs that filled the sales pipeline, leveraging all methods of conditioning and working a lead; including outside sales and business partners
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GmSodexho Marriott - Ca Oct 1990 - Aug 2003
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Opening Gm/ Food Service Director SodexoPhoenix Children'S Feb 2001 - Oct 2002Responsible for the opening of a new hospital and the hiring of all food service staff Created "Room Service at Your Request" a meal program, conception to successful operation Directed all operation of the food and nutrition departmentResponsible for revenue of $1.3 million Operating budget of 5 millionInterfaced with high level Marketing and Event Managers for clients, consistently delivered double digit sales growth
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Gm/ Food Service Director SodexoArizona State Hospital, Arizona Oct 1999 - Feb 2001Responsible for "saving the account" and restoring the State and Federal Accreditations with state survey readiness and appropriate response and action (passing all surveys with zero deficiencies) Responsible for exceeding budget expectations by 200% (387K) profit Directed all operation of the food and nutrition departmentResponsible for revenue of $1.9 million. Operating budget of $9 million
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Gm/ Food Service DirectorMarriott Int. At Pueblo Norte Oct 1998 - Oct 1999Directed all food service staff in a #360-unit care center and #150 retirement unitsPassed State Survey with zero deficiencies; county inspections with all silver certifications; and NSF audits with a 98.5% & 99%Consistently exceeded budget expectations
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Gm/ Food Service Director SodexoBeatitudes Campus Of Oct 1997 - Oct 1998Directed all food service staff in a #378 RES, #146 LTC and #126 Asst. Living, in addition to a Child Care Facility #126 capacity Passed State Survey with zero deficiencies; county inspections with all silver certifications; and NSF audits with a 98.5% & 99%5 million plus budget exceeded profit expectations by 30%
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Gm/ Food Service Director SodexoChanning House Jan 1989 - Oct 1990Directed all food service staff in a 196 RES 21 LTC and 48 Asst. LivingPassed State Survey with zero deficiencies; county inspections with all silver certifications, and NSF audits passed with exceptional ratingsOperated with 3 million plus budget. exceeded profit expectations by 25% -
Gm/ Food Service DirectorOak Tree Villa Jan 1988 - Jan 1989Responsible for the opening of a new Assisted Living Facility and Concept, including the hiring and training of all food service staff Created all menu concepts
Bill Mott Skills
Bill Mott Education Details
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Canada CollegeHotel Management / Food Technology -
Woodfield UniversityMaster Of Business Administration
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Woodfield UniversityBusiness Administration
Frequently Asked Questions about Bill Mott
What company does Bill Mott work for?
Bill Mott works for Marinhealth
What is Bill Mott's role at the current company?
Bill Mott's current role is General Manager.
What is Bill Mott's email address?
Bill Mott's email address is bi****@****hoo.com
What is Bill Mott's direct phone number?
Bill Mott's direct phone number is +130332*****
What schools did Bill Mott attend?
Bill Mott attended Canada College, Woodfield University, Woodfield University.
What skills is Bill Mott known for?
Bill Mott has skills like Food And Beverage, Menu Development, Budgets, Food Service, Catering, Food, Team Building, Hiring, Training, Culinary Skills, Banquets, Customer Service.
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