Brandon Wilson Email & Phone Number

Miami, FL, US

Miami Beach, Florida, United States

Responsible for product procurement, quality control, DOH standards, inventory, recipe maintenance, hiring, and other various administrative tasks. Working with Chef and Management team to uphold industry and hospitality group standards, team building, and general restaurant management.

Miami, Florida, United States

The Executive Sous Chef is responsible for the health of the kitchen including financial health, staff inspiration and development, organizational systems, and facilities maintenance. Communicate effectively with the Chef de Cuisine,Sous Chefs,Managers, and all FOH. The Executive Sous Chef should have mastered all areas of the kitchen and focus their time.

Responsible for restaurant opening and execution of the pastry program, including ice creams, cakes, sauces, the Focaccia Puff Bread, and sorbets. Worked with Executive Pastry Chef, Executive Chef/Owner, and Chef De Cuisine to execute each Brunch, Lunch, and Dinner dessert menus as well as Private Dining Events.

Sous Chef at Sushi-San in Rivernorth neighborhood. Primary duties included team building/leading, managing multiple kitchens, menu planning and R&D, expo, both state and in-house health standards and inspections, daily staff meals, receiving, and efficiently working each and every station in the restaurant including sushibar, grill, oven, butcher, prep and.

Logan Square, Chicago

Primary duties included beverage service and pairings, tea service, product ordering and pick up, prep work, food safety and organization, media curation, developing relations with patrons, etc.

Beoufhaus Chicago

Classic, small style Chicago steakhouse with French and German based cuisine.

101 E Erie St Chicago, IL 60611

Opened and helped manage the Noyane rooftop restaurant in River North, Chicago, overlooking Michigan Avenue in the Conrad Hilton Hotel. Primary duties included recipe development, product ordering, expediting, and scheduling. After the rooftop season ended, assisted in Baptiste & Bottle in the kitchen from AM cook and prep, PM cook, Banquets & Catering.

1220 W Webster Ave Chicago, IL 60614

820 W Lake

504 N Wells Chicago, IL

6845 N 16th Street PHX, AZ

13215 W Mcdowell Rd | Goodyear, AZ