Welcome to Le’ Culinaire, Australia’s premier hospitality Institute that provides the skills and knowledge for students to Master their passion and enter into an amazing Industry. The Institute’s unique food and hospitality-focused education model enables students to make the most of a rewarding career in the Hospitality industry.Le’Culinaire’s mission is to help students achieve their highest potential personally, academically, and professionally. Le’ Culinaire is a Registered Training Organisation in the hospitality sector RTO code 45326. The Institute specialises in offering nationally recognised training programs and qualifications that meet the ever-changing demands of the hospitality environment

Hotel Management consultancy, Learning and Development

Provide direction & leadership toward the achievement of the institution’s philosophy, mission, strategy, goals & objectivesDesign and lead an operational framework to provide high quality training nationally that leads to statistically proven outcomes such as completion, employment or further studies rates of students to at least 80% on averageSpearhead, design and implement the strategic goals and objectives of the EHI Business Plan in collaboration with EHI leadership and business unit management teams to meet specified KPIs both financially and qualitativelyDevelop and manage institutional activities to comply with relevant legislation consistently across national operationsNetwork to raise the profile of the institution nationally and internationallyHotel Management Consultancy Workplace training and Personal developmentHospitality Strategies Continuous Improvement strategiesRestaurant and Hotel Business strategies and consultancy Kitchen, Management and front of house Training and up skillingInternational partneships and project management

Overseeing the day to day facilitation and co ordination of all diploma of management classes Designing and developing resources and assessments Mentoring and coaching all Educators in class delivery Senior Educator for diploma of management courses, Product,Placement,Program, Salon Management business theory ,Beauty Therapy business units Compile and develop all material for Recognition of Prior Learning and Correspondence for all relevant Units in Dip Management, PPP and TAA/TAE. Department budgeting and funds allocation Recruitment MarketingDesigned and developed resources and assessments for Diploma of Management

The key role: identify and develop international marketing efforts in foreign countries which includes promotions and sales support. Major responsibility to expand upon existing markets by tracking sales and analyzing these markets to increase sales and profitabilit .

Senior Lecturer in Hotel Management / Hospitality consultant Argyle consultancy China

The delivery of certified training for security guard, crowd control and Close Personal Protection, tactical Training- open hand techniques, ASP Baton, hand cuffs and communication training