Brad Marshall Email & Phone Number
@thepiggery.net
3 phones found area 607
LinkedIn matched
Who is Brad Marshall? Overview
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Brad Marshall is listed as Owner at The Piggery at The Piggery, a company with 13 employees, based in Ithaca, New York, United States. AeroLeads shows a work email signal at thepiggery.net, phone signal with area code 607, and a matched LinkedIn profile for Brad Marshall.
Brad Marshall previously worked as Owner at The Piggery and Bioinformatics Programmer at Berkeley Drosophila Genome Project. Brad Marshall holds Bachelor Of Science (Bs), Molecular Genetics from Cornell University.
Email format at The Piggery
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AeroLeads found 1 current-domain work email signal for Brad Marshall. Compare company email patterns before reaching out.
About Brad Marshall
I am the co-founder of The Piggery, Inc in Ithaca, NY and The Piggery Farm Inc. in Trumansburg, NY. The Piggery Farm is a farrow to finish farm that produces pastured and barley finished hogs of heritage breeds. The pork produced is firm (well finished, low in vegetable oils), well marbled, rich in color and high in fat soluble vitamins from the grass and sunshine. All the hogs are processed by the Piggery Inc into our line of pork products that include deli meats - ham, capicola, bologna, salami; dry-cured bacon and cottage bacon; pork chops; fresh sausages and charcuterie - pate, rillettes, headcheese, bone broth and lard.
Listed skills include Pastured Pork Production, Deli Meat Production, Charcuterie, Sausage Making, and 9 others.
Brad Marshall's current company
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Brad Marshall work experience
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Bioinformatics Programmer
Research Assistant
Colleagues at The Piggery
Other employees you can reach at thepiggery.net. View company contacts for 13 employees →
Oketonade Okikiola Damilare
Colleague at The Piggery
Lagos, Lagos State, Nigeria, Nigeria
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RS
Rev.Fr.Denis Ssebuggwawo
Colleague at The Piggery
Uganda, Uganda
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IF
Isingoma Fred
Colleague at The Piggery
Kampala, Central Region, Uganda, Uganda
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JD
Jerrick Dejito
Colleague at The Piggery
Calabarzon, Philippines, Philippines
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EG
Edward Gomieo
Colleague at The Piggery
Benin City, Edo State, Nigeria, Nigeria
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KP
Ken Pospiech
Colleague at The Piggery
Greater Chicago Area, United States
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LC
Lera Calica
Colleague at The Piggery
Philippines, Philippines
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ZT
Zenaida Tacata
Colleague at The Piggery
Metro Manila, National Capital Region, Philippines, Philippines
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PC
Porky Casvarian
Colleague at The Piggery
Greater Melbourne Area, Australia
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PS
Patrick Ssewanyana
Colleague at The Piggery
Kampala, Central Region, Uganda, Uganda
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Brad Marshall education
Bachelor Of Science (Bs), Molecular Genetics
Le Technique
Frequently asked questions about Brad Marshall
Quick answers generated from the profile data available on this page.
What company does Brad Marshall work for?
Brad Marshall works for The Piggery.
What is Brad Marshall's role at The Piggery?
Brad Marshall is listed as Owner at The Piggery at The Piggery.
What is Brad Marshall's email address?
AeroLeads has found 1 work email signal at @thepiggery.net for Brad Marshall at The Piggery.
What is Brad Marshall's phone number?
AeroLeads has found 3 phone signal(s) with area code 607 for Brad Marshall at The Piggery.
Where is Brad Marshall based?
Brad Marshall is based in Ithaca, New York, United States while working with The Piggery.
What companies has Brad Marshall worked for?
Brad Marshall has worked for The Piggery, Berkeley Drosophila Genome Project, and Memorial Sloan Kettering Cancer Center.
Who are Brad Marshall's colleagues at The Piggery?
Brad Marshall's colleagues at The Piggery include Oketonade Okikiola Damilare, Rev.Fr.Denis Ssebuggwawo, Isingoma Fred, Jerrick Dejito, and Edward Gomieo.
How can I contact Brad Marshall?
You can use AeroLeads to view verified contact signals for Brad Marshall at The Piggery, including work email, phone, and LinkedIn data when available.
What schools did Brad Marshall attend?
Brad Marshall holds Bachelor Of Science (Bs), Molecular Genetics from Cornell University.
What skills is Brad Marshall known for?
Brad Marshall is listed with skills including Pastured Pork Production, Deli Meat Production, Charcuterie, Sausage Making, Butchery, Meat Science, Haccp, and Chef.
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