Brad Nelson
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Brad Nelson Email & Phone Number

Location: Fairfax County, Virginia, United States 7 work roles 1 school
1 work email found @marriott.com 1 phone found area 888 LinkedIn matched
✓ Verified August 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email · 1 phone

Work email b****@marriott.com
Direct phone (888) ***-****
LinkedIn Profile matched
3 free lookups remaining · No credit card
Current company
Role
Founder
Location
Fairfax County, Virginia, United States
Company size

Who is Brad Nelson? Overview

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Quick answer

Brad Nelson is listed as Founder at KitchenOpsConsulting LLC, a with 179195 employees, based in Fairfax County, Virginia, United States. AeroLeads shows a work email signal at marriott.com, phone signal with area code 888, and a matched LinkedIn profile for Brad Nelson.

Brad Nelson previously worked as Vice President, Global Food +Beverage, Culinary at Marriott International and Vice President, Culinary (Global Corporate Chef) at Marriott International. Brad Nelson holds Aos, Culinary from The Culinary Institute Of America.

Company email context

Email format at KitchenOpsConsulting LLC

This section adds company-level context without repeating Brad Nelson's masked contact details.

{first}.{last}@marriott.com
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AeroLeads found 1 current-domain work email signal for Brad Nelson. Compare company email patterns before reaching out.

Profile bio

About Brad Nelson

Brad Nelson is a Founder at KitchenOpsConsulting LLC. He possess expertise in pre opening, banquets, menu development, culinary skills, hospitality management and 40 more skills.

Listed skills include Pre Opening, Banquets, Menu Development, Culinary Skills, and 41 others.

Current workplace

Brad Nelson's current company

Company context helps verify the profile and gives searchers a useful next step.

KitchenOpsConsulting LLC
Kitchenopsconsulting Llc
Founder
Virginia, United States
Website
Employees
179195
AeroLeads page
7 roles · 40 years

Brad Nelson work experience

A career timeline built from the work history available for this profile.

Founder

Kitchenopsconsulting Llc

Virginia, United States

Vice President, Global Food +Beverage, Culinary

Current

Bethesda, Md

Dec 2013 - Present

Brigantine Restaurant Group

Corporate Executive Chef

San Diego, Ca

Aug 1996 - Mar 1998
Team & coworkers

Colleagues at KitchenOpsConsulting LLC

Other employees you can reach at marriott.com. View company contacts for 179195 employees →

1 education record

Brad Nelson education

FAQ

Frequently asked questions about Brad Nelson

Quick answers generated from the profile data available on this page.

What company does Brad Nelson work for?

Brad Nelson works for KitchenOpsConsulting LLC.

What is Brad Nelson's role at KitchenOpsConsulting LLC?

Brad Nelson is listed as Founder at KitchenOpsConsulting LLC.

What is Brad Nelson's email address?

AeroLeads has found 1 work email signal at @marriott.com for Brad Nelson at KitchenOpsConsulting LLC.

What is Brad Nelson's phone number?

AeroLeads has found 1 phone signal(s) with area code 888 for Brad Nelson at KitchenOpsConsulting LLC.

Where is Brad Nelson based?

Brad Nelson is based in Fairfax County, Virginia, United States while working with KitchenOpsConsulting LLC.

What companies has Brad Nelson worked for?

Brad Nelson has worked for Kitchenopsconsulting Llc, Marriott International, Corporate Executive Chef, Fairmont Hotels & Resorts, and La Quinta Resort & Club.

Who are Brad Nelson's colleagues at KitchenOpsConsulting LLC?

Brad Nelson's colleagues at KitchenOpsConsulting LLC include Nikhil Yesade, Nomathemba Siwela, Zachary Ray, Rosemary Zammarelli, and Elretha Jeffers.

How can I contact Brad Nelson?

You can use AeroLeads to view verified contact signals for Brad Nelson at KitchenOpsConsulting LLC, including work email, phone, and LinkedIn data when available.

What schools did Brad Nelson attend?

Brad Nelson holds Aos, Culinary from The Culinary Institute Of America.

What skills is Brad Nelson known for?

Brad Nelson is listed with skills including Pre Opening, Banquets, Menu Development, Culinary Skills, Hospitality Management, Food And Beverage, Hospitality Industry, and Catering.

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