Sourcing and procuring all Maybourne branded items for Hotel Brand change (was the the Montage Hotel)Project lead on all phases for construction.Coordinated the internal procurement software change and update to Birchstreet Systems.Lead on implementation of 0perating standards and equipment.Responsible for all furniture, fixtures and equipment sourcing and procurement.Manage the purchasing department for daily purchase and deliveries for all incoming items not limited to… Show more Sourcing and procuring all Maybourne branded items for Hotel Brand change (was the the Montage Hotel)Project lead on all phases for construction.Coordinated the internal procurement software change and update to Birchstreet Systems.Lead on implementation of 0perating standards and equipment.Responsible for all furniture, fixtures and equipment sourcing and procurement.Manage the purchasing department for daily purchase and deliveries for all incoming items not limited to food and beverage.Assist hotel Division Heads to stay in line with strategic monthly budget and spend.Responsible for all contract negotiations for all goods and services at The Maybourne.Proficient in Birchstreet Procurement, Inventory and Accounting Systems. Show less

Project budget, launch and coordinating Contract negotiating in various categories; F&B, FSE, Construction, HVAC, Plumbing, Electrical, WIC/F, Software (DocuSign, Procore, Convercent, Services (Janitorial, Snow removal, 401k) Oversee Accounting team and AP process.

Renovation project coordinating experience. General contractor relations. FF&E experience (Furniture, Fixture and Equipment) Maintain Food and Wine cost to be in line with company budget and forecast. Responsible for maintaining annual forecast purchases for hotel. Audited and negotiated vendor contracts on behalf of The Beverly Wilshire Hotel. Experience in Accounts payable and Accounts Receivable.Birchstreet system implementation and training for all of Four… Show more Renovation project coordinating experience. General contractor relations. FF&E experience (Furniture, Fixture and Equipment) Maintain Food and Wine cost to be in line with company budget and forecast. Responsible for maintaining annual forecast purchases for hotel. Audited and negotiated vendor contracts on behalf of The Beverly Wilshire Hotel. Experience in Accounts payable and Accounts Receivable.Birchstreet system implementation and training for all of Four Seasons Americas Show less

Maintain 18% beverage cost: Average 17% labor costResponsible for $1,000,000 + revenue a yearEducate staff management on alcohol tips class, wine programs, Outlet bar management and food handlingExpand and manage promos to maximize revenue and increase business opportunitiesSchedule staff and handle cash dropsCreate wine list and wine programs; Assist and host tastingsResponsible for daily beverage orders and inventories.

Shift ManagerManaged inventory Ordered all products to ensure bars were stocked.I assisted F&B Director with additional duties or tasks but not limited to the above. Micros proficient.

Inventory all beverage products for headquarters location.Order all beverage products for headquarters location.Negotiated pricing for all beverage purchases.Implemented binning system.

Mutiple Postions - Server Attendant, Server, Bartender.