Brendan Becht work email
- Valid
- Valid
Brendan Becht personal email
zazaramen.itbrendanbecht.combechtcollection.nl
-
Owner And Managing DirectorOmakase SrlMilan, It -
Owner & Managing DirectorOmakase Srl May 2013 - PresentMilan, ItalyZazà Ramen sake bar & restaurant -
Founder & Managing DirectorBecht Brendan Sas 1996 - PresentMilan Area, ItalyInternational Food & Beverage Consultancy -
Consultant Chef | F&B ManagerBulgari Mar 1996 - PresentResponsable for food & beverage operations for BVLGARI at: Baselworld, The World Watch and Jewellery Show (Basel, Switzerland); TFWA World Exhibition, Duty Free & Travel Retail Premium Event (Cannes, France). -
ConsultantLa Patisserie Des Reves Nov 2015 - Dec 2016Milan Area, ItalyConsultant for savoury dishes at La Patisserie des Rêves, MilanCreator of 'Sandwich sur le pouce' -
Consultant ChefGualtiero Marchesi Jan 2012 - Dec 2013Milan, ItalyConsultant chef for Gualtiero Marchesi at Grand Hotel Tremezzo, Lake Como -
Consultant ChefSmartech Italia S.P.A. 2005 - 2012Pordenone, ItalyConsultant chef for Onfalós, the non-barbecue -
Consultant ChefNobuta Group 1996 - 2004Osaka, JapanResponsible for the organization and co-ordination of the opening of the Italian Restaurants SOGNI DI SOGNI in Osaka (1997) and Gifu (2000).
-
Consultant ChefLe Idee Di Gualtiero Marchesi 1993 - 1998Via Bonvesin De La Riva, Milan, ItalyOrganization of the opening and co-ordination of the BISTROT OF GUALTIERO MARCHESI in Kobe, Japan, from 1996 to 1998Presentation of the culinary television program AGLIO, OLIO E PEPERONCINO, Cinquestelle/Odeon/Tivuitalia, Milan, 1994Organization of the gastronomic events of Gualtiero Marchesi in luxury hotels and restaurants around the world, incl. Chile, China, Japan, Singapore, Sweden and Turkey, from 1993 to 1996
-
Chef De PartieRistorante Gualtiero Marchesi Apr 1991 - Dec 1992Via Bonvesin De La Riva, Milan, Italy
-
Chef De PartieRestaurant Lucas Carton Sep 1989 - Dec 1990Place De La Madeleine, Paris, FranceChef owner: Alain Senderens
-
Apprentice Pastry ChefFauchon Patisserie Jun 1988 - Aug 1989Place De La Madeleine, Paris, FrancePastry chef: Pierre Hermé
-
CookRestaurant Café De La Paix May 1987 - Apr 1988Place De L'Opéra, Paris, France
-
CookConnaught Hotel Sep 1983 - Aug 1986Carlos Place, London, United KingdomChef: Michel Bourdin
Brendan Becht Skills
Brendan Becht Education Details
-
City Of London Polytechnic, United KingdomCommercial Knowledge, Business Finance, Business Environment & Marketing -
Municipal Gymnasium Hilversum, The NetherlandsDutch, Latin, French, English, History, Geography & Economics
Frequently Asked Questions about Brendan Becht
What company does Brendan Becht work for?
Brendan Becht works for Omakase Srl
What is Brendan Becht's role at the current company?
Brendan Becht's current role is Owner and Managing Director.
What is Brendan Becht's email address?
Brendan Becht's email address is in****@****cht.com
What schools did Brendan Becht attend?
Brendan Becht attended City Of London Polytechnic, United Kingdom, Municipal Gymnasium Hilversum, The Netherlands.
What skills is Brendan Becht known for?
Brendan Becht has skills like Food And Beverage, Hotels, Food, Restaurants, Menu Development, Event Management, Luxury, Cuisine, Catering, Culinary Skills, Marketing Management, Pastry.
Who are Brendan Becht's colleagues?
Brendan Becht's colleagues are Svetlana Voronina, Kimiko Tanaka, Reginald Mcknight.
Not the Brendan Becht you were looking for?
-
Brendan Becht
Greater Chicago Area3gmail.com, pressganey.com, pressganey.com
Free Chrome Extension
Find emails, phones & company data instantly
Aero Online
Your AI prospecting assistant
Select data to include:
0 records × $0.02 per record
Download 750 million emails and 100 million phone numbers
Access emails and phone numbers of over 750 million business users. Instantly download verified profiles using 20+ filters, including location, job title, company, function, and industry.
Start your free trial