Brenda S.

Brenda S. Email and Phone Number

Experienced in the food industry, specialising in quality control, production management, and traceability systems. Trained in POES, HACCP, Internal Audits, BPM, ISO 9001, and ISO 22000. @ Noru Hotel
Brenda S.'s Location
Sliema, Sliema, Malta, Malta
About Brenda S.

I am a senior food engineering professional with over five years of experience in the food industry, specializing in quality control, production management, and food safety systems. Throughout my career, I have gained in-depth knowledge in the implementation and maintenance of quality management systems such as HACCP, ISO 22000, and GMP, ensuring product safety and consistency across all stages of production.Areas of Expertise:Implementation and monitoring of quality management systems (HACCP, ISO 22000, GMP).Ensuring food safety and compliance with international standards.Process optimization, inventory control, and supplier relationship management.Continuous improvement of operational efficiency, reducing costs and product losses.Approach and Personal Skills:With a collaborative and proactive approach, I lead cross-functional teams to implement process improvements and ensure compliance with quality and safety standards.My international experience in Venezuela, Colombia, and Malta has allowed me to quickly adapt to different work environments and regulatory requirements.Committed to continuous learning and professional development, I am always seeking to contribute to the success of the teams and organizations I work with.

Brenda S.'s Current Company Details
Noru Hotel

Noru Hotel

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Experienced in the food industry, specialising in quality control, production management, and traceability systems. Trained in POES, HACCP, Internal Audits, BPM, ISO 9001, and ISO 22000.
Brenda S. Work Experience Details
  • Noru Hotel
    Gastronomic Processes Assistant
    Noru Hotel Oct 2024 - Present
    Saint Julian'S, Malta
    • Oversee food production quality.• Implement efficient food and beverage preparation processes.• Coordinate the optimal use of ingredients and resources.• Ensure daily operational protocols are followed.• Improve work methods with the kitchen team.• Identify and apply process improvements.• Control inventory of supplies and equipment.• Assist in menu creation and culinary offerings.• Ensure compliance with food safety regulations.• Conduct audits to evaluate and improve process efficiency.
  • Atento
    Rac Teleoperador
    Atento Jan 2022 - Aug 2024
    Colombia
    • Resolve inquiries, issues, and complaints via phone or other channels.• Provide information and guidance on products or services.• Record and update information in CRM systems, ensuring confidentiality.• Anticipate customer needs and offer quick solutions.• Assist with basic technical issues.• Ensure customer satisfaction with the provided service.• Identify opportunities for cross-selling or upselling.• Achieve performance goals (KPIs).• Improve skills and knowledge through regular training.
  • Plumrose Latinoamericana
    Administradora De Procesos
    Plumrose Latinoamericana Aug 2018 - Nov 2021
    Venezuela
    • Implemented and monitored quality systems such as HACCP, ISO 22000, and GMPs.• Conducted internal audits to enhance efficiency and productivity.• Investigated and resolved issues related to product losses.• Coordinated with logistics, sales, and maintenance teams to meet deadlines and standards.• Promoted a culture of efficiency, quality, and safety.• Managed inspections and certifications with regulatory entities.• Oversaw logistics and supply delivery schedules to prevent disruptions.• Evaluated and selected suppliers, ensuring adherence to quality and cost standards.• Managed production orders in SAP with accurate data aligned to operational needs.• Controlled inventory and ensured traceability of inputs and finished products using SAP tools.
  • Plumrose Latinoamericana
    Production Supervisor - (Processed Meats)
    Plumrose Latinoamericana Aug 2017 - Jul 2018
    Venezuela
    • Supervised production lines to ensure compliance with quality and food safety standards.• Identified opportunities to improve efficiency, reduce waste, and optimize costs.• Maintained comprehensive records of production processes and product shelf life.
  • Universidad Nacional Experimental Simon Rodriguez
    Engineering Operations Iii Assistant
    Universidad Nacional Experimental Simon Rodriguez Jan 2016 - Sep 2016
    Venezuela
    • Conduct calibration and maintenance of equipment.• Prepare materials for tests to be used in laboratory practices.• Administer oral and written evaluations.• Provide guidance on technical reports for laboratory practices.
  • Universidad Nacional Experimental Simon Rodriguez
    Physical Chemistry Assistant
    Universidad Nacional Experimental Simon Rodriguez Jul 2015 - Dec 2015
    Venezuela
    • Perform calibration and maintenance of equipment.• Prepare materials for tests to be used in laboratory practices.• Prepare indicator solutions for laboratory tests.• Conduct oral and written evaluations.• Advise on technical reports for laboratory practices.
  • Universidad Nacional Experimental Simon Rodriguez
    Food Microbiology Assistant
    Universidad Nacional Experimental Simon Rodriguez Jan 2015 - Jun 2015
    Venezuela
    Conduct sampling, and prepare media and cultures for laboratory tests.Prepare and sterilize equipment and glass materials.Administer oral and written evaluations.Provide guidance on technical reports for laboratory practices.
  • Universidad Nacional Experimental Simon Rodriguez
    Biology Assistant
    Universidad Nacional Experimental Simon Rodriguez Jan 2014 - Dec 2014
    Venezuela
    • Identify the properties and characteristics of biological material (food-related).• Prepare and sterilize equipment and glass materials.• Conduct oral and written evaluations.• Advise on technical reports for laboratory practices.
  • Universidad Nacional Experimental Simon Rodriguez
    General Chemistry Assistant
    Universidad Nacional Experimental Simon Rodriguez Jul 2013 - Dec 2013
    Venezuela
    • Perform calibration and maintenance of equipment.• Prepare materials for tests to be used in laboratory practices.• Prepare indicator solutions for laboratory tests.• Administer oral and written evaluations.• Provide guidance on technical reports for laboratory practices.

Brenda S. Skills

Marketing En Internet Marketing De Productos Marketing Digital Estrategia De Mercadotecnia Estudios De Mercado Ventas

Brenda S. Education Details

  • Unesr - Universidad Nacional Experimental Simón Rodríguez
    Unesr - Universidad Nacional Experimental Simón Rodríguez
    Food Engineering

Frequently Asked Questions about Brenda S.

What company does Brenda S. work for?

Brenda S. works for Noru Hotel

What is Brenda S.'s role at the current company?

Brenda S.'s current role is Experienced in the food industry, specialising in quality control, production management, and traceability systems. Trained in POES, HACCP, Internal Audits, BPM, ISO 9001, and ISO 22000..

What schools did Brenda S. attend?

Brenda S. attended Unesr - Universidad Nacional Experimental Simón Rodríguez.

What are some of Brenda S.'s interests?

Brenda S. has interest in Animal Welfare, Education, Children.

What skills is Brenda S. known for?

Brenda S. has skills like Marketing En Internet, Marketing De Productos, Marketing Digital, Estrategia De Mercadotecnia, Estudios De Mercado, Ventas.

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