Brett Schultz Email & Phone Number

Wilmington, DE, US

West Chester, Pennsylvania, United States

West Chester, Pennsylvania, United States

• Responsible for completion of ordering, inventory, staffing, labor forecasting/tracking for P&L
• Responsible for training and education of staff as it pertains to menu knowledge, steps of service, food and drink presentation, and quality of experience.
• Collaborated with the culinary management team to make seasonal menu adjustments, changes, and costing for several different areas of the Country Club to increase member satisfaction

• Bartender for both all cart restaurant and banquets such as weddings, fundraisers, and member events
• Utilize prior restaurant/hospitality management experience to provide consulting services to the club via assistance with costing, inventory, training, and system implementation.

Wilmington, Delaware

Being a technical recruiter, my job is to source as well as vet a range of talent within the IT field. I am responsible for evaluating candidates technical skills while helping to best apply them to open jobs within the market. I act as a liaison for top quality employees to connect with top quality employers.

West Chester, PA

• Responsible for overseeing both front and back of house staff in several areas of a country club including member dining, banquets, pool, etc.
• Responsible for completion of ordering, inventory, staffing, labor forecasting/tracking for P&L
• Responsible for training and education of staff as it pertains to menu knowledge, steps of service, food and drink presentation, and quality of experience.
• Collaborated with the culinary management team to make seasonal menu adjustments, changes, and costing for several different areas of the Country Club to increase member satisfaction

Wilmington, Delaware

• Responsible for both front and back of house hourly staff including overseeing both salary and hourly management personnel
• Responsible for P&L tracking and all operational oversite of the business including sales forecasting, budgeting, costing, and event planning
• Responsible for generating and deploying marketing strategy to increase sales while working within the constraints of the budget provided
• Drafted, developed, costed, trained staff, and implemented a new food menu from scratch by meeting with several food distribution companies and selecting products based on quality and cost

Wilmington, Delaware

• Responsible for leading a team of 40+ employees nightly in completing all aspects of the fine dining process to achieve the best customer satisfaction level
• Responsible for Customer Satisfaction, Overseeing Dining Room, Ordering & Inventory, General Store Upkeep, Staff Development & Management, Opening & Closing Duty
• Hands on P&L responsibility while finalizing nightly, weekly, monthly, and quarterly numbers to meet company goals and standards
• Responsible for labor forecasting based on projected sales, and last year same week sales/labor
• Responsible for scheduling based on budgeted labor amount as well as adjusting labor mid-week to reflect changes in actual sales vs projected sales

Wilmington, Delaware

• Responsible for Customer Satisfaction, Ordering & Inventory, General Store Upkeep, Staff Development, Opening & Closing Duty
• Primary responsibilities as the in-store training coordinator included scheduling interviews, conducting interviews, hiring new employees, conducting new staff orientations and on-boarding, writing training schedules.
• Responsible for all bar related activities including but not limited to overseeing of beer/liquor/wine ordering, inventory, bar cleanliness, and bar staff upholding company standards