Brian Farmer Email & Phone Number

Fort Wayne, Indiana, United States

Fort Wayne, Indiana, United States

Fort Wayne, Indiana Area

Open the restaurant and write accurate prep sheets. Check product levels and shelf life. Ensure all products are being rotated, per product dates. Coordinate with the expo position, to ensure food is being sold within RMH time standards. Expedite food and ensure perfect late presentation. Perform an accurate truck order twice a week. Maintain kitchen.

Fort Wayne, Indiana Area

Manage front of house shifts through a motivational attitude and team member connection. Monitor the pace of guests being seated and how quickly they're being greeted. Positive guest interaction in every table visit. Coach and develop the front of house staff on the art of suggestive selling. Follow nightly checklist to ensure great closes. Audit server.

New Haven, Indiana

Assisted in the re-brand and relocation of the facility. Assisted the vice president and the executive director of development to ensure a smooth transition to the new facility. Coordinated with the Winner's Circle assistant general manager and Centaur department heads in the operational and marketing areas of the facility. Reviewed budgets and financial.

Fort Wayne, Indiana Area

Responsible for all Food and Beverage aspects of the facility. In control of purchasing for chemicals, food, beverages, and paper goods. Responsible for food cost effectiveness, sales increase, labor control, guest satisfaction, and team building skills. The general manager and I set a trend for overall sales increase of 7%, compared to (same store sales).

Fort Wayne, Indiana Area

Execute and manage successful shifts through coaching and developing team members. Motivate employees to perform to their maximum potential. Write effective schedules to ensure every department is staffed according to strengths. Oversee the training team to ensure future growth in new team members. Daily food and beverage audits to check team member.

Fort Wayne, Indiana Area

Responsible for all Bar aspects of the restaurant. Ordering beverage products and maintaining product levels. Weekly inventory, which resulted in less then.08% of unusable product. Execute successful shifts. Assist the Service Manager with guest satisfaction reports and team building. Prepare food and execute "perfect plate" presentation from an expo.