Brian Mccarthy Email & Phone Number

El Segundo, CA

Manage 60,000 square foot corporate facility.Manage 3 employees (Facilities Coordinator, Mailroom Clerk and Receptionist)Process vendor contracts, PO's, Order all office supplies and Invoice processing.Process Fedex small parcel and large freight shipments.Coordinate building maintenance with our property management company and outside contractors. Source.

Carson, CA

Responsible for all business operations for this small trophy shop.Manage customer orders (inside, outside and web sales order). Increase sale by 10% from 2010-2013.Customer retention. We have retained a steady customer base for more the 10 years. I go the extra mile to satisfy customers so that they will come back with their next project.Inventory.

Cooking and Menu Planning for students and faculty on a daily basis. Managed Kitchen Operations including cold food production quality control, fulfilling orders from different facilities. Daily inventory and ordering of Food and Supplies for the kitchen.Employee Management of 50 employees including training, assisting in interviews, testing of potential.

Dana Point

CookingCold Food PreparationEventsCustomer Service