Brittany Thomas Email & Phone Number

La Mirada, Ca, Us

• Provide financial management and oversight of 8 business enterprises• Analyze and manage the financial results of the units to ensure maximum profitability are balanced with customer and associate satisfaction. Focus includes customer service, labor controls and food cost• Responsible for building, developing, and providing methodologies and reports for projects, inventories, and budget analysis to assist with labor and food cost management• Direct production, development, and responsibilities of the management team to ensure high performance to standards and execution of target goals• Monitor and guide daily operational progress towards unit goals and assign associates to meet those objectives using key performance indicators (KPIs)• Identify and execute hiring, performance evaluations and any job classification changes for the management team• Consistently provide direct reports and/or indirect reports with support, coaching andencouragement necessary to achieve business goals• Continuously provide new, innovative, and accessible ideas to contribute to the forward movement in the department• Maintain relationships with Environmental Health and Safety and all other regulatory agencies • Assist in managing contractual relationships with franchisor and licensor• Maintain relationships with district managers to ensure operational efficiency and compliance of standards• Proven ability to manage several projects simultaneously and prioritize tasks • Maintain strong records in administrative responsibilities

• Maintain Data Entry and Data processing as Inventory Admin using Oracle Hospitality. • Maintain, develop and provide reports for projects, inventories and budget analysis.• Ability to work on several projects simultaneously and prioritize work.• Interaction with variety of people inside and outside organization. High degree of interpersonal skills to deal with a range of complication problem situations.

Various Locations

• Managed contracts and relations with government and civilian agencies, provided exceptional customer service and planning assistance with scheduling, resolving issues, and payments.• Input, organized and briefed department supervisors on budget information and made recommendations on how to improve production, while minimizing cost on time or ahead of schedule.• Responsible for over $145,000 subsistence inventory and $500,000 in cash transactions during a fiscal year. All reports were audited monthly by the US Coast Guard Finance Center with 0 errors on a 3-year period.• Reviewed, prepared and drafted spreadsheets and memo/correspondence.

Yorba Linda, Ca

Master Of Business Administration - Mba, Business Administration And Management, General, 3.6

Bachelor'S Degree, Technical Management, 3.6