Assist the lead teacher with responsibilities such as creating age appropriate activities and lessons. Provide support and reinforcement. Give one on one or small group instructions and lesson reviews. Provide additional supervision for students during morning, afternoon and after nap time snacks.

Provide meals and snacks three times a day. Making meals according to patient’s dietary chart. Providing supervision while patients are taking their medication and assist with vitals.

Preparing food and setting up necessary supplies. Making sure the station is ready to go. Use specialized kitchen tools to prepare special sauces and dressings. Cooperating with kitchen staff to ensure orders are being made and going out in a timely manner; as well as temperature control and inventory.