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Bruce Kamp is a Chief Operating Officer at Elevation Accounting Group. He possess expertise in food and beverage, food, hospitality, restaurants, customer service and 41 more skills.
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Co-FounderElevation Accounting Group Aug 2024 - Present -
Chief Operating OfficerBocca Di Lupo Jul 2022 - Jul 2024• Directed and oversaw operational policies, initiatives, and goals.• Managed staff by providing mentoring and guidance, keeping the team motivated by setting goals and establishing clear career paths.• Developed and implemented growth strategies, assuring the smooth running of the company and its brands.• Implemented strategic planning and oversight, overseeing daily operations and making necessary adjustments.• Planned and executed a refurbishment of Gelupo, reviewed and documented operational procedures, and prepared for expansion plans.• Created and managed accurate forecasting and reporting tools, managed risk assessment and proactive planning.• Led the head office operations, including marketing, PR, HR, operations, maintenance, and finance -
Operations & Business Development ConsultantBarthurk Consulting Jul 2019 - May 2022• Established business processes and operational flow for start-ups.• Transitioned Health Asian Kitchen (HAK) from home-based to a commercial production kitchen.• Managed HR and marketing functions, set annual budgets, rolled out new menus, and upgraded IT infrastructure for Layalina Ltd.• Launched Rebel Foods Ltd, sourcing locations, recruiting teams, developing SOPs, and managing food safety audits.
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Ops DirectorZing Zing Sep 2018 - Dec 2019London, United Kingdom• Responsible for 5 bricks and mortar Sites, 1 dark Kitchen and 4 virtual Brands, across Central and North London• Strategic and Financial planning• Manage relationships with 3rd party online platforms and outsourced support infrastructures.• Onboarding of new operational processes, including 3rd party fulfilment• Reporting Suite creation and delivery (Daily and Weekly sales, with Annual Site Budgets and Financial Performance)• Oversee New Projects, including Rebranding, NPD, Operations Framework, Supplier overhauling• Manage the general & equipment Maintenance Contractors, SLAs, and performance KPI’s
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Senior Operations ManagerFranco Manca Nov 2015 - Aug 2018Central And North London• Opened 11 sites across North and Central London• Managed a team of 6 operations managers.• Managed Deliveroo’s relationship & performance• Overseen New Openings, helping Estate to grow from 16 to 53 sites• Improved sales forecasting accuracy to within 1%, and reduced labour by 3.5% (by introducing a self-developed Weekly Sales & Labour Forecasting Tool).• Special Project Work (including Online Retail, Smart Rotas, Menu Development, Touch Points, ASPH Benchmarking, Customer Journey, Financial Audits)• Developed Operational Auditing, CSAT and ASPH reports• Developed Management Dashboards to streamline managers’ office duties, while increasing visibility on KPI’s throughout the business -
Head Of OperationsVital Ingredient Apr 2011 - Aug 2015LondonWorked closely with the Managing Director to take responsibility for the company stores’ operations, to achieve the required economic and qualitative growthOverseen the daily running of 11 sites, as well as managed the new store rollout programme.Set challenging KPI’s and incentive schemes for store managers alongside the finance controller and MD.Creation, implementation and maintenance of company’s Training programmes.Full accountability of Stores P&L statementsResponsible for Appearance, Maintenance and upkeep of the EstateFull HR responsibility, including succession planning and new stores personnel strategy
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Pub And Restaurant General ManagerMitchells & Butlers Feb 2009 - Apr 2011The Bell, GodstoneFull P&L AccountabilityPlan and cost daily specials with Head ChefSecured new business, Corporate and Private, for 50 seat function roomQuarterly business planWeekly sales and labour forecastingRe-launched Business Installed New F.O.H. and Kitchen teams Installed new Management teamDeveloped service style and scheduled cleaning plans -
General Manager And PartnerNando'S Uk Feb 2002 - Jan 2009StratfordFull Accountability for periodic and Year End P&LWelfare of a team of 45+ StaffMonthly reviews for all managers, supervisors and trainersMeeting sales and profit targetsGeneral maintenance of Property and KitRegular Risk, H&S and Food Hygiene assessmentsFinancial performance managementAssist new managers into the business as host managerMentor 4 other restaurantsLike for Like sales growth of 9.8%Introduction of Hosting style which is now used company wideDeveloped 8 General Managers and 18 assistant managersDeveloped and ran P&L training program for new and assistant managersIntroduced reconcilable inter store stock transfersTrial restaurant for new product and service initiatives
Bruce Kamp Skills
Frequently Asked Questions about Bruce Kamp
What company does Bruce Kamp work for?
Bruce Kamp works for Elevation Accounting Group
What is Bruce Kamp's role at the current company?
Bruce Kamp's current role is Chief Operating Officer.
What is Bruce Kamp's email address?
Bruce Kamp's email address is br****@****l.co.uk
What is Bruce Kamp's direct phone number?
Bruce Kamp's direct phone number is (789)-171*****
What schools did Bruce Kamp attend?
Bruce Kamp attended Damelin.
What are some of Bruce Kamp's interests?
Bruce Kamp has interest in Children, Economic Empowerment, Civil Rights And Social Action, Education, Disaster And Humanitarian Relief, Animal Welfare, Arts And Culture.
What skills is Bruce Kamp known for?
Bruce Kamp has skills like Food And Beverage, Food, Hospitality, Restaurants, Customer Service, Restaurant Management, Food Safety, Hospitality Industry, Catering, Menu Development, Pre Opening, Training.
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Bruce Kamp
Illinois/Wisconsin Market Manager At Huntington National Bank (Formerly Tcf Bank)Greater Chicago Area4tcfbank.com, huntington.com, theprivatebank.com, privatebk.com3 +163058XXXXX
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Bruce Kamp
Greer, Sc -
Bruce Kamp
Naperville, Il
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