Promptly reply to customer's requests and questions.Identify and walk customers through the process of troubleshooting issues they encounter while using our product(s)Communicate technical issues.Work with entire team to provide the best customer service.Collaborate with management team to stay updated on product updates, services, and policies.Record and track customer information and support requests/issues.Analyze call/email logs to identify common trends and underlying technical issues.Provide customers with technical support with hardware, software, and other issuesInspecting the product, identifying the problem, and technically fix the product if possible.

-Prepared, seasoned, and cooked stocks, soups, sauces, meats, vegetables, desserts and other food for consumption in hotels and restaurants-Adjusts thermostat controls to regulate temperature of ovens, broilers, grills, roasters and steam kettles-Formulates and prepares complex recipes including bakers/pastry recipes and high-end specialty desserts for banquets and fine-dining restaurants-Measured and mixed ingredients according to recipe, using variety of kitchen utensils and equipment, such as blenders, mixers, grinders, slicers and tenderizers to prepare soups, salads, gravies, desserts, sauces and casseroles-Baked, roast, broiled and steamed meats, fish, vegetables and other foods. Adds seasoning to foods during mixing or cooking according to personal judgment and experience. Observes and tests food being cooked by tasting, smelling and piercing with fork to determine that it is cooked-Responsible for ensuring food is cooked to proper standard-Cleans kitchen equipment and practices all HACCP (Hazard Analysis and Critical Control Points) procedures

• Properly prepared customizable dishes for a high volume of patrons daily• Practice proper hygiene and maintain proper TCHP and HACCP food preparation and sanitation standards• Trained new incoming staff members on food preparation standards to ensure a quality product is produced every time• Effective at all stations of the quick service restaurant along with sauté, grill, grade manger, broiler/fryer stations

- Supporting chaplains of all faiths and religious activities of the command - Maintaining records, ecclesiastical documents and references of various faith groups - Maintaining liaison with religious and community agencies - Assisting in preparation of devotional and religious educational materials, and audio-visual displays - determining, developing, managing and maintaining the administrative and logistical support requirements- Performing bookkeeping and accounting functions related to Religious Offerings Fund and OPTAR fund transactions- Training and supervising command religious program volunteers and chaplain office personnel on logistics and instruction methods

-Maintains and repairs electronic communications systems and inflight navigation and detection systems on aircrafts. - Assist in the maintenance of aircraft and associated aeronautical equipment and in the maintenance of aircraft support- Perform Mathematics for analysis of AC/DC circuits- troubleshoot digital logic circuits, AM and FM radio frequency systems, and transmitters/receivers/antennas/waveguides

Production:Web-series "Between Women" Provide various administrative services to keep the cast and crew accommodated and the production on schedule and within budget Keeps daily contact with other departments of the company, such as human resources, sales and accounts payable, as well as vendors outside of the company Organize film crews, including recruiting, directing and supervising pre-production staff Coordinate accommodations for casts and crews on location and occasionally type and make copies of scripts when they undergo changes Prepare and file paperwork, process contracts, order equipment and answer phones.

Production: 2010 Soul Train Awards Attended and coordinated production meetings Tracked time for production rehearsals and final production shoots and shows Served as a coordinator for production resources and facility arrangements  Typed, edited, copied and distributed scripts  Organized travel arrangements for cast, crew and production executives  Formulated and distributed schedules and call sheets Produced budgets, monitored costs and controlled expenses