Chef
CurrentDuring the first two years of my employment at Three Brothers Pizzeria, my daily tasks included properly organizing and putting away orders of produce and product, restocking shelves of produce and product, preparing deli meats for the deli and pizzeria and cleaning and helping close the Sunny Hollow Gas Station side of the pizzeria. After two years of employment I was moved to assist in the kitchen as part of the kitchen staff. My work in the kitchen for the past year to year and a half has consisted of properly comprehending and then producing an order, quality control management of produce and meat product, properly stocking and organizing the stations in the kitchen, organizing food and directing drivers to take deliveries, preparing meats, vegetables, cheeses and doughs to be put into the corresponding stations and coolers, following health code guidelines and restrictions in the kitchen and closing the pizzeria and assisting with cleaning and sanitizing all stations and the workplace.