• Assisted with ordering, scheduling, inventory, and operations.• Demonstrated the ability to work efficiently and effectively in a fast-paced bar setting.• Displayed technical skills and customer service expertise.

• Oversee employee work in front and back of the house to ensure compliance with company policies, regulations, and food safety guidelines.• Hire and onboard necessary staff.• Consistently exceed daily, weekly, and monthly sales targets while maintaining costs and keeping employee turnover low.• Efficiently resolve problems or concerns to the satisfaction of all parties involved.

• Serviced clients in the hospitality, restaurant, art, and reality industries.• Responsibilities included bookkeeping, payroll, audit, sales tax, and consulting.

• Maintain chart of accounts, G/L account reconciliation and analysis of trial balances for all entities of Inspira with monthly-end closes.• Perform general financial analysis, prepare revenue forecasts, and evaluate any possible financial risks.• Create reports used to track revenue projections, P&L of the hospitals within the network, commission payments, and financial analysis tools.• Work with a multitude of executives within Inspira to ensure seamless coordination of financial data between all the departments.

• Prepared 1099s and Individual tax returns.• Responsible for E-filing 1096’s as well as the Scan/Autoflow process.