Bryce Brovitch Email & Phone Number

Austin, Tx, Us

Austin, Tx

• Interviewed, onboarded, and trained 95% of my current staff.• Trained staff in costing, time management, product utilization, and further development of leadership skills.• Produced monthly sales mixes to track menu performance.• Produced mock health inspections to monitor overall health and sanitation of FOH and BOH departments.• Created weekly specials directed towards guest experiences while utilizing in house inventory.• Managed all monthly food inventory including cost updates, product zoning, and waste logs.• Assisted in quarterly menu creations based on guest reviews, sales mix and seasonal local products.

Austin, Texas

• Trained and coached culinary staff through Forbes standards.• The liaison between restaurant and banquet department to cross utilize every product in house. • Wrote effective prep lists to execute the daily and weekly tasks.• Worked with all chefs to cross utilize excess products in house.• Wrote dietary menu options for the sales team.

Fargo, North Dakota, United States

• Managed an efficient, friendly, and effective crew of 5 to execute daily banquet events. (23,000 sq. ft. banquet space). • Trained and coached culinary staff through Ramada/Marriott transition and brand standard audits.• Assisted in reducing food cost from 45% to budgeted 30%.• Maintained efficient, high-quality services while adhering to budget limitations.• Attended networking events to recruit staff, expand clientele and market our culinary department. • Maximized employee morale and corrected performance issues based on efficiency and company standards.• Oversaw product inventory, upcoming events, and event changes to place weekly orders based on budgeted food cost.