Caleb Potter Email & Phone Number

Auckland, New Zealand

Auckland, New Zealand

As a Census Data Collector in South Auckland, I undertook a pivotal role in capturing the essence of a diverse community. Engaging with individuals from various backgrounds, including Pasifika and Asian communities, I navigated cultural nuances with sensitivity and respect. This experience allowed me to not only collect data but also to establish connections and foster understanding within the community. I went beyond the data collection process, actively assisting and supporting my colleagues, showcasing a collaborative approach that enhanced our team's effectiveness. My role demanded exceptional communication skills, enabling me to communicate the significance of census participation and address queries with clarity and patience. This experience has not only enriched my understanding of community dynamics but has also honed my ability to engage with diverse groups and bridge cultural gaps effectively.

Wellington, Wellington Region, New Zealand

During my tenure as a Sous Chef at Nolita, a vegan pizza and pasta restaurant, I embraced a dynamic culinary environment that celebrated plant-based cuisine. Collaborating closely with the Head Chef, I contributed to menu development, ensuring that our offerings were both innovative and satisfying. Beyond crafting dishes, I took on a leadership role in the kitchen, overseeing operations, training staff, and maintaining the highest culinary standards. With a strong commitment to vegan gastronomy, I played a pivotal part in creating flavorful pizzas and pastas that delighted patrons and challenged conventional perceptions of plant-based dining. This experience deepened my appreciation for creative culinary exploration and sustainable food practices, influencing my approach to food both personally and professionally.

Wellington Region, New Zealand

Tinakori Road, Thordon

Wellington & Wairarapa, New Zealand

Cuba St, Wellington

Island Bay, Wellington

Molesworth St, Wellington

Bachelor Of Commerce - Bcom, Marketing And Information Management

Diploma In Cookery Level 4, City And Guilds Level 2, Distinction