Jay Ashton, celebrated as Canadaβs Top Foodservice Influencer and one of the "50 Most Successful Personalities Globally," is recognized as the Voice of Foodservice and Canadaβs Restaurant Guy. With over 35 years in the restaurant and hospitality industry and 15 years in corporate marketing, Jay is a trailblazer in restaurant branding, digital strategy, and AI innovation. As one of Canadaβs leading AI experts in the restaurant industry, he utilizes cutting-edge technology to drive transformation and sustainable growth.As the founder of The Late Night Restaurant Network & Show, launched in 2023 as a groundbreaking platform with 20 new top industry voices offering fresh, diverse perspectives. This network is redefining how the industry learns, engages, and evolves, positioning Jay at the forefront of foodservice media and inspiring similar platforms worldwide.Jayβs visionary approach is highlighted in his 20-year journey with Sysco, where he has led impactful brand initiatives. In 2007, he founded Sysco Canadaβs Customer Business Resources Department, a transformative division offering comprehensive support in areas like menu programming and culinary expertise, setting a new industry standard. In 2020, Jay created SVK (Sysco Virtual Kitchen Network), the first distributor-led media network, delivering daily insights and advice to support restaurant success. This pioneering media network set a new global benchmark for corporate engagement in foodservice.In 2025, Jay will return to the National Restaurant Association Show in Chicago as the showβs lead podcaster, continuing to unite industry leaders and foster collaborative innovation. He also established the Foodservice & Hospitality International Podcasters Guild, creating a supportive community for industry voices.As a respected daily business & hospitality coach, marketing strategist, and AI thought leader, Jay inspires restaurateurs to embrace digital transformation, leverage AI, and achieve strategic growth. His legacy as a global leader continues to shape the future of hospitality, empowering and connecting its community with a forward-thinking vision.