• Food preparation and customer service • Manage stock• Front of house• Coffee Bar• Birthday Parties• Kiosks • Ensure compliance with health and safety regulations

• Plan food and beverage menus considering consumer preferences and special requests • Determine requirements in ingredients and set portions • Food preparation and customer service • Manage stock and place orders as needed. • Ensure compliance with health and safety regulations • Coordinate and manage catering operations to assure quality services

• Cleaning, stocking and supplying designated facility areas (dusting, sweeping, vacuuming, mopping, cleaning ceiling vents, restroom cleaning etc.). • Performing and documenting routine inspection and maintenance activities. • Carry out heavy cleaning tasks and special projects

• Supervising pupils at mealtimes • Overseeing children in the playground or during wet play, and monitoring the safety and suitability of activities • Supervising children using toilet facilities - issuing passes to older children and accompanying infants, checking they wash and dry their hands. • Maintaining order, cautioning children who misbehave and reporting unresolved problems to the duty teacher or head teacher. • Making sure children who are ill or injured receive appropriate medical attention, and reporting any serious accidents.