Responsible for all operational duties of a $12 million volume operation.Payroll control and budgetingTraffic and sales forecastCreated schedule for a crew of up to 150 associatesOversaw visual department when visual manager was absent or position was openPlaned and organized store relocationPoint person to train all new ASMs and SMs in the district regarding scheduling and forecasts

Managed a crew of up to 50 employeesOversaw 3 food and beverage locations on a daily basis and was the point person when F&B director was absent Controlled labor hours using Kronos and ADP payroll softwareResponsible for opening and closing the restaurantsMade sure all positions were covered on a daily basisPlaced orders and purchase orders using NetSuiteSolved problems between employees or with customersManaged money for multiple restaurants Special event coordinator Programmed and designed menus using Media Box

 Managed a crew of up to 7 employees Responsible for opening and closing the store Audited time keeping and approved payroll Accountable for budgeting payroll hours, sales and bottom line profits Audited accounting paperwork and safe on a daily basis Responsible for disciplinary actions and coaching Trained the staff on customer service, register use and product knowledge Accountable for loss prevention Oversaw inventory control using Encore software