Casey Carroll

Casey Carroll Email and Phone Number

Founder at BWB, Co-Owner of Coray Kitchen, Creator of Questions to Hold @ Coray Kitchen
Casey Carroll's Location
Albany, New York Metropolitan Area, United States
About Casey Carroll

Casey Carroll is the Founder and Creative Director of BWB - a female founded and led creative agency for those with a little revolution in their heart. She is a committed mother, writer, and visual strategist, focused on questioning and inviting critical conversation on the social and cultural impacts of branding and marketing. Casey has developed brand campaigns for Fortune 500 companies and small pioneering brands making the big brands take notice. She speaks on feminist approaches to business, gender equity, and how to put identity work into brand identity work. She believes that holding - and asking - questions is essential to transform our internal worlds, and to revolutionize our institutions and industries for the better. She is the creator of Questions to Hold, which includes a podcast, card deck and series of workshops and speaking engagement emphasizing questioning as a key business and life practice. As a coach, Casey supports women entrepreneurs and leaders in stepping into their personal power through her unique midwifery model and be you, boldly mission. A midwife of ideas who knows how to ground visions into reality, Casey leverages her creativity, business acumen, and background in holistic wellness to create a field of possibility and direct pathway for those seeking to build a better, more just marketplace.

Casey Carroll's Current Company Details
Coray Kitchen

Coray Kitchen

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Founder at BWB, Co-Owner of Coray Kitchen, Creator of Questions to Hold
Casey Carroll Work Experience Details
  • Coray Kitchen
    Co-Owner
    Coray Kitchen Nov 2023 - Present
    Delmar, New York, United States
    Vibrant neighborhood kitchen and community gathering space offering seasonally-driven, globally-inspired flavors by Chef Javier Villatoro. Located in the heart of Delmar, Coray Kitchen delivers an elevated dining experience, fresh oyster bar, and down-to-earth atmosphere for the greater Capital Region. Specializing in farm-to-table, New American and California Cuisine, with a focus on scratch cooking.
  • Bwb
    Founder And Creative Director
    Bwb 2018 - Present
    Albany, New York Area
    BWB is a holistic, female-founded creative agency for those with a little revolution in their hearts. We are proud to serve a global market of remarkable clients re-imagining business as a force for good. We don't manufacture brands. We midwife them.
  • Casey Carroll Coaching
    Executive And Leadership Coach
    Casey Carroll Coaching 2016 - Present
    Executive and leadership coaching for women with a focus on feminist approaches to business, inside-out leadership, career alignment, identity and belonging, representation, and personal power and agency.
  • Freelance Self-Employed
    Media Planner
    Freelance Self-Employed Oct 2017 - 2019
    Freelance media planner specializing in foodservice and b2b. Clients included: Edible Capital District and Green Mountain, Ardent Mills, Kikkoman Foodservice, California Milk Advisory Board, WinCup, Coffee-mate and Nescafe Cold Brew.
  • Ketchum
    Account Supervisor, B2B Food Marketing
    Ketchum May 2015 - Sep 2017
    San Francisco Bay Area
    Acted as client lead for major foodservice accounts - Ardent Mills, Avocados From Mexico and PepsiCo - cultivating relationships through sound strategic counsel, creative problem solving, program management, and idea generation. Established trade media strategy and oversaw planning, production and implementation of campaign assets, and managed reporting of analytics and performance. Led development of integrated marketing strategies that aligned with client goals and business objectives. Played key role in all account activities including financial management, content development, campaign and program development and implementation. Food B2B Specialist within Ketchum Cultivate – specialty within the Global Food and Beverage Practice dedicated to helping purpose-driven brands with a natural, organic and sustainable focus achieve business success.Mentor within the Ketchum Global Mentorship ProgramParticipated in several new business initiatives for both Ketchum Food B2B and Ketchum Cultivate building local and national partnerships, cultivating relationships and developing break through creative proposals.
  • Community Grains
    Assistant To President / Project Manager
    Community Grains Apr 2014 - May 2015
    Oakland, Ca
    Directed development of Community Grains brand, story, and voice through creation of key messaging and a company brand book, and the execution of an integrated content strategy. Wrote and designed core marketing and sales materials. Supervised all creative projects, including: website re-design, e-commerce launch, packaging updates, and co-branding opportunities. Managed relationships with foodservice clients, retailers, and community partners. Supported President in all business development efforts - wrote offerings and other investment materials, prepared new business pitches, and planned meetings and attended events on his behalf.
  • Straus Family Creamery
    Communications Coordinator
    Straus Family Creamery Jun 2013 - Apr 2014
    Petaluma, Ca
    Promoted and enhanced Straus Family Creamery’s (SFC) brand, values, and culture and evolved its story and brand reputation. Coordinated communications efforts to drive sales, brand engagement, and community relations. Created all social content, by using strategic roadmap and topic spread, and distributed via: blog posts, bi-monthly newsletters, social media, website and contributing articles. Supervised PR and media infrastructure by managing press archive, handling media inquiries, and providing direct support to two PR firms, one in Portland, OR, and the other in the Bay Area.
  • Bi-Rite Market
    Catering Sales Associate
    Bi-Rite Market Jul 2012 - Jun 2013
    San Francisco
    Coordinated catering arrangements and processed orders for Bi-Rite Market to drive sales and enhance brand reputation. Performed a variety of event, sales, marketing, and administration tasks and contributed to a robust community market.
  • 18 Reasons
    Curator
    18 Reasons May 2012 - Jun 2013
    San Francisco
    Directed, designed, and promoted the art programming and gallery at 18 Reasons – Bi-Rite Market’s non profit community food and art community space with a mission to inspire action and foster collaboration toward creating a just and sustainable food system. Lead art programming to achieve, and continue to evolve, 18 Reasons and Bi-Rite Market’s mission-driven goals.
  • Poor Taste Magazine
    Contributing Writer
    Poor Taste Magazine Mar 2011 - Jun 2013
    Wrote original online content with the mission to “explore food culture with great passion and zero pretense.” Pitched articles, lead blogger outreach, and worked closely with Associate Editor to create content that provided a unique bridge between gourmet sensibilities and accessible, authentic, affordable cuisine.
  • California College Of The Arts
    Web Manager & Events Coordinator For Vcs Graduate Program
    California College Of The Arts Jan 2011 - May 2012
    Coordinated departmental events and communications projects to enhance program involvement.

Casey Carroll Education Details

Frequently Asked Questions about Casey Carroll

What company does Casey Carroll work for?

Casey Carroll works for Coray Kitchen

What is Casey Carroll's role at the current company?

Casey Carroll's current role is Founder at BWB, Co-Owner of Coray Kitchen, Creator of Questions to Hold.

What schools did Casey Carroll attend?

Casey Carroll attended California College Of The Arts, Suny Albany, Ithaca College.

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