Control, manage, and plan all aspects of beverage & overall restaurant operations.• Corporate trainer for new POS system• Forecast revenue, monthly and yearly budgets• Manage staff of over 50 employees• Responsible for over $1.5 million in beverage sales per year• Work closely with advertising and the local community to help drive business• Develop and maintain P&L statements throughout the month/yearo Restaurant grosses over $4 million in sales per… Show more Control, manage, and plan all aspects of beverage & overall restaurant operations.• Corporate trainer for new POS system• Forecast revenue, monthly and yearly budgets• Manage staff of over 50 employees• Responsible for over $1.5 million in beverage sales per year• Work closely with advertising and the local community to help drive business• Develop and maintain P&L statements throughout the month/yearo Restaurant grosses over $4 million in sales per year Show less

Control, manage, and plan all aspects of The Thistle Lodge and Coconut Pool Bar• Forecast revenue, monthly & yearly budgets• Develop and maintain P&L statements. 4 million F&B annually. • Scheduling, hiring, inventory, events, 300 bottle up to date wine list• Marketing Plans, Advertising, Guest relations

Control, manage, and plan all aspects of property restaurant and pool bar• Scheduling, hiring, inventory, events• All aspects of restaurant management

Started as a server then transitioned into a college externship, ending with a general manager position. • Banyan Room Maitre’D—5 Star fine dining restaurant • Lead Server & Bartender