Casey Frank Email & Phone Number

I choose to be in the service industry. Every day I go to work I choose to serve and with that I take the challenge of making every guests experience great. When an opportunity presents itself to go above and beyond those “bottles of friendship” are what make our jobs fun! Every thing else written was done by Linked-In but it’s all true……Experienced in private, fine dining and large scale corporate events. Well-versed in food preparation, presentation, cost control and regulatory standards for restaurants. Skilled in high volume kitchens with up to 30 staff members. Successful at maintaining a clean work environment that encourages safe working practices. Spent time traveling between as many as 37 locations as a regional chef, helping our Chefs develop into great kitchen leaders.

Listed skills include Culinary Skills, Restaurant Management, Catering, Food Preparation, and 9 others.