Bar Supervisor/Front Of House
CurrentProviding high levels of service to all customers.Using fresh and local ingredients to create new cocktails and other drinks.Current batch specialist at Never Never Distilling Co., ensuring all cocktail syrups, batches, and herbs are of the highest standard for use in our signature serves and cocktails.High levels of product knowledge.Building rapport with customers to create life-long brand advocates and push retail sales.Effective multitasking and working across different areas of the venue (such as the bar, floor, and back of house) depending on the needs of the business and week ahead.