Catherine Turner Email and Phone Number

We at Route 7 Grill are proud to be providing fresh, local food to our Berkshire neighbors and friends. All of our meats are naturally raised from local farms or small family farms. We hope that our close relationship with these farmers have some positive effect in preserving local farming traditions.Everything we serve, including stocks, soups, dressings & desserts are made here from scratch. The barbecue menu features foods smoked in-house over hickory and other local hardwoods. Our… Show more We at Route 7 Grill are proud to be providing fresh, local food to our Berkshire neighbors and friends. All of our meats are naturally raised from local farms or small family farms. We hope that our close relationship with these farmers have some positive effect in preserving local farming traditions.Everything we serve, including stocks, soups, dressings & desserts are made here from scratch. The barbecue menu features foods smoked in-house over hickory and other local hardwoods. Our philosophy is inspired by Berkshire Grown, as well as the Slow Food movement.The restaurant, nestled in the Housatonic river valley of the Southern Berkshires offers a full service dining room and full bar with an outdoor patio as well as beautiful outdoor facilities for Pig Roasts, Special Parties and general relaxation. We also offer BBQ by the Pound. We’re located on historic Route 7 south of Great Barrington in the shadow of June Mountain. Show less

Supervise all areas of the dining room to ensure smooth operation of meal service and facilities.• Supervise dining room staff to ensure high quality food presentation and guest service.• Monitor and control scheduling for a staff of fifty or more employees• Motivate employees and encourage teamwork, maintaining a positive attitude at all times.• Work with Sales Department to plan and arrange group dining activities.• Interact daily with diverse groups of people, be… Show more Supervise all areas of the dining room to ensure smooth operation of meal service and facilities.• Supervise dining room staff to ensure high quality food presentation and guest service.• Monitor and control scheduling for a staff of fifty or more employees• Motivate employees and encourage teamwork, maintaining a positive attitude at all times.• Work with Sales Department to plan and arrange group dining activities.• Interact daily with diverse groups of people, be consistently guest service oriented and workeffectively under pressure and rapidly changing conditions.• Run informative pre-shift training. Show less

Managed catering division of a very fast paced gourmet foods delicatessen.• Corporate event and private party catering, often on short notice.• Planned and scheduled functions, including menu selection.• Hired staff, ordered china, linen and other supplies.• Setup and managed events, from floral arrangement and decor through serving.

Managed two retail clothing stores, oversaw the opening of three additional branch stores.• Developed the style and retail environment of each store.• Purchased and managed inventory.• Hired, trained, and supervised up to six staff.• Created effective merchandising displays.• Maintained detail paperwork for inventory control.