I am an extremely result oriented professional with strong exposure of efficiently driving small to mid-sized projects throughout all the stages, including planning, monitoring, evaluation, document controlling, operations management, quality assurance and control, team handling, relationship management, vendor development, budgeting, continuous improvement, training and enabling to meet then customer requirements across Hospitality, Leasing and Banking Domain. Proven experience in start-up and set up operations from zero.I am a hands-on leader with open management style and effective at creating a team environment. Ability to develop and implement balanced business plans for overall business operations, providing clear direction on business objectives and translating and prioritizing into business performance measure. I hold exceptional experience in designing innovative service policies and strategies to facilitate acquisition, retention and generate high value propositions for the customers. Experience in communication management and proficient in using project management tools for visual resource planning and forecasting. Proficient at analyzing market trends to provide inputs for business.I am well versed with monitoring inventory and analyzing sales data to identify best-selling lines and to develop promotional strategies. Proficiency in handling entire project management and coordination in line with the client requirement. Some of the key achievements are:* Made vital contribution in initiating and implementing and Operations and Training Plan companywide (10+ locations).* In charge of the launches of the new food and beverage menus that come out each season.* Managed entire gamut of activities pertaining to menu as well as the communications between the printing company and the corporate office, launch dates, distribution to all locations as well as the advertising and marketing on website and social media outlets.To know further about my experience and achievements, I can be reached via email.