R P Singh Email & Phone Number

Pune, Mh, In

Maharastra

About Kalpataru & Amoda ReserveDeveloped by Kalpataru, a name with a legacy that spans over 4 decades, Amoda Reserve-South Park is an expansive lifestyle gated community. A perfect amalgamation of abundant luxury and the opulence of nature, Amoda Reserve-South Park offers lavish 3, 4 & 5 bedroom villas away from the hustle and bustle of the city. The development offers themed gardens like fruit parks, rock gardens, salad & herb gardens; water bodies, camping grounds, pet parks and much more. These amenities beautifully complement the villas and the carefully planned landscapes surrounding it, making Amoda Reserve-South Park one of Lonavala’s most luxurious villa developments. To add to that, it offers a State of Art Boutique Resort along with grand club of over 15 acres with various leisure facilities. From a lavish sports arena to a fully-equipped gym, the grand club is a haven of luxury for residents as well as visiting members. Visualized as a floating pavilion surrounded by water with a backdrop of the Sahyadris, it strikes a beautiful balance between active sports zones and lifestyle retail amenities.

Pune

Lavasa is a hill city, being built across 25,000 acres, nestled amidst the majesty of the Sahyadri Mountains along the contours of the Waragaon Lake. Some distance from Mumbai and Pune, the new city embodies the spirit of human nature to aspire to a holistic life. Unique in its scale and in its guiding philosophy, it is the first and largest hill city, conceptualized in post independence India.Ekaant the Retreat is a 20 room hotel with elegant interiors located in Dasve village, Lavasa overlooking the back waters of the Warasgaon Lake. The well furnished rooms are provided with all the latest amenities needed for a comfortable stay. These include mini-bar, Wi-Fi, room service connectivity. A multi-cuisine restaurant caters to the dining needs of the guests. A Conference room, Lounge and indoor/outdoor activities for kids are the other attractions.

Bangladesh

Significant Highlights across the tenure with the organisation include: Key focus is on driving the achievement of goals through executing Business Plans geared towards capitalising on horizontal / vertical business opportunities; improvising on business systems as well as infrastructure, human resources and consumer insights. Formulated strategic plans to enhance operations.  Conceptualized and implemented strict measures in operating procedures and equipment centrelines to optimize resource/capacity utilization. Conceptualized, planned & executed projects. Listing down the resource needs for projects, after considering the Budgetary Parameters set. Formulated Strategic Initiatives and Decision Making along with the leadership council using Business Intelligence with workforce in various concerned/-allied departments. Managed activities right from the conceptualization stage to execution; involving finalization of technical specifications, tendering, procurement, scheduling, progress monitoring, site management, manpower planning. Handled Operations; inclusive of formulating & implementing the department’s Standard Operating Procedures includes goals, budgets, plans, administrative activities, etc. Pivotal in leading the introduction of Nando's, A Fast Casual Restaurant with over 700 Branches worldwide, into Bangladesh. Underwent 3 months of extensive training at Nando's Head Office in South Africa on financial Practices, Marketing, Production, Hygiene and Safety Protocols and extensive Cooking Training Procedures. Key role in expansion of Nando’s and Barista in Bangladesh. Involved in all decision making each areas of the start-up stage for brand Nando’s & Barista in Bangladesh. Successfully changed the way the people imagined about chicken and brought unforgettable Peri-Peri taste to as many taste buds as possible.

Bangladesh

A varied-cuisine Restaurant, Bar, Banquet and Lounge, Bangladesh’s biggest restaurant in fine dine category. Oversaw Sales, Administration, Operation, Appointment of Sales Staff and devising appropriate strategy for various directives.  Handled Operations; inclusive of formulating & implementing the department’s Standard Operating Procedures includes goals, budgets, plans, administrative activities, etc. Prepared and monitored food & beverage budgets, maintaining appropriate documentation, costs and inventory control for timely indenting of supplies. Managed entire F & B Operations; inclusive of formulating & implementing the department’s Standard Operating Procedures includes goals, budgets, plans, administrative activities, etc Arranged Licenses & Permits for Food & Beverage Service Operations. Responsible for business development & profit maximization through increase in top line & control of manager controllable (COL, COSV, COS). Strategies developed to increase business includes direct calls to customers in order to keep them informed about any activity promotion happening in the restaurant, maintaining guest data bank, sales calls, local store marketing, tied up with buying house, airlines, foreign missionaries, schools, offices & banks offered then quick business lunch which was an instant hit and also gave them corporate rate. Involved in the project right from the day one, hence the biggest challenge was manpower and to train them, as of now every one follows system, which has been laid.

Mumbai Area, India

Jodhpur Area, India

Achieved the Highest Sales of figure at All India Level basis in the month of December 1998 as well; Won 2 Consecutive Certifications for Pizza Hut, Agra for being judged the cleanest & the best-decorated store. Won the Runner-up Trophy for Pizza Hut, Agra by selling the maximum desserts in 1999.Scored 100% CHAMPS in dine-in for the three consecutive months

New Delhi Area, India

Mumbai

Jodhpur

3 Yrs Diploma, Hotel Management

Education record

Education record

Education record