Chanel Sinclair Email & Phone Number

New York, Ny, Us

New York City Metropolitan Area

San Francisco Bay Area

Coordinate with internal Hudson teams, potential and current tenants, and third parties such as vendors, brokers, consultants, and interest groups, amongst others, to assure operational efficiencies. Act as the in-house authority for Leasing, Operations, and Development in matters pertaining to guidance, strategy, and discovery across regions, assets and outlets. Serve as a cross-functional liaison to identify needs, challenges, and opportunities between stakeholders, and facilitates and drives mutual action towards maximizing profitability, community impact, and customer experience.

San Francisco Bay Area

Increased market revenue through accurate P&L Management and implementing new product lines as additional Revenue Opportunities within our market’s buildings. Rolled out additional Room Revenue Opportunities as well as Brand Marketing Opportunities throughout the San Francisco Market. Piloted the Sales and Logistics for Private Events. Generated $100k+ in revenue in Private Event Sales in first quarter in new role.

San Franisco Marriott Marquis

Managed 6 multi-departments consisting of 19 managers and 6 supervisors with annual revenues of $62 million. Supported the Director of F&B and Event Management in managing the overall success of the Food & Beverage and Event Management discipline by managing all administrative personal to each department and being a present point of contact to all department leaders. Strategically implemented an F&B beverage program that increased sales in the revenue by $554k.Led a multi-department audit for the San Francisco Marriott Marquis that resulted in the collection of over $350k in lost attrition revenue.

San Francisco Marriott Marquis

Supervised over 250+ employees in functions scaling up to 6,500 guests in a department that generates $42 million annually, up 7% of 2017 gross. Responsible for over 125, 000+ sq. feet of meeting/conference space not including hospitality suites, that increases sq. feet by 10-20%.Implemented new process and procedures to increase productivity in event services that empowered our associates in their daily operations that in turn helped drive out Guest Satisfaction scores up 12% and our Employee Satisfaction scores up 8% to a current standing of an overall 95% satisfaction rate.

Customer service driven leader that increased the Forbes Five Star rating for the Four Seasons Las Vegas to its highest audit rating of 100% within its Food & Beverage outlet.

Las Vegas, Nevada Area

Assisted the Senior Director of Special Events with various needs in entailing the execution of high-level events.

Las Vegas, Nevada Area

Directly worked on off-site events as the field assistant to the Senior Director of Special Events & Marketing as well as the Assistant Director of Special Events.

London, United Kingdom

Led partnerships between local NGOs and Global Financial entities to secure funding and manage operations for relief expansions.

Bachelor'S Degree, City/Urban, Community And Regional Planning

Associate'S Degree, Economics